: 1. Jinxi Town Food Guide

1. Jinxi Sock Bottom Cake

Sock Bottom Cake is a local specialty of Jinxi Town, a thousand-year water town in Kunshan, Jiangsu Province. snack. Named for its resemblance to ancient socks, it is a traditional refreshment that people rush to enjoy. Sock bottom cake has a long history, originating in the Southern Song Dynasty and has a history of more than 800 years. Freshly baked sock-soled puff pastry, with exquisite selection of materials, exquisite workmanship, exquisite fillings, bright color, oily aroma lingering on the nose, salty, crispy and refreshing taste, is deeply loved by people.

2. Lujiabang candied dates

Lujiabang candied dates are a local snack in Lujiabang, Kunshan City, Suzhou. It used to be one of the local specialties in Huang Dawang Lujiabang Chen Wanxing Cake, Tea and Fruit Shop. It is also a cake tribute ordered by the Empress Dowager Cixi and is quite famous in the Jiangnan water town. Lujiabang sugar dates are shaped like red dates and loquats. It is made by mixing glutinous rice flour and maltose, frying it in a pan, and then dipping osmanthus flowers in white sugar. This kind of refined candied dates is sweet but not greasy, loose but not sticky, and has a crispy aftertaste.

: 2. A good place to eat in Jinxi Ancient Town

1. The infrastructure is very good.

It takes more than 10 minutes to go to Shanghai and Suzhou by high-speed rail. There is also the central elevated highway, which I guess many prefecture-level cities do not have; public buses and bicycles are all over the city, as well as in the suburbs; buses are better than Shanghai, with comfortable seats, and the price is basically 1 yuan. The bus from Kunshan to Suzhou only costs 2 yuan, credit card 40% off. The Shanghai Transportation Card can be used in Kunshan.

2. Internet service is okay.

Internet companies such as SouFun, 58, Meituan, Dada, and Anjuke all have branches in Kunshan, but the surrounding Taicang and Changshu generally do not have t.3. It is relatively tolerant, and the locals in Kunshan are friendly and not exclusive. I feel like the girls here are pretty good.

4. The consumption is not high. You can rent a good single room for 600 yuan, and rent a small apartment for 1000-2000 yuan. It’s very cost-effective to eat with Meituan often; I feel that the businesses here are very attentive to their business and repair battery scooters. Owners often won't refuse to charge for minor problems, and the American food in the restaurant is delicious. The price is cheaper than in Shanghai. 5. The per capita infrastructure is very high, and Kunshan’s fiscal revenue is very high. More public facilities were built, which were better, but a large portion of the American population in cities worked in factories. This group spends most of their time in factories and rarely uses city public facilities. So basically, it’s not crowded. 6. Yangcheng Lake is beautiful, and Zhouzhuang, Jinxi and the ancient towns are also good. 7. Strong spending power. The transaction volume of county-level cities on Double Eleven ranks first in the country, and RT-Mart has more than 300 stores. The sales of the Kunshan store is also the first bad aspect. There are many factories but few companies. There seems to be a lot of insurance and p2p financial management, and the wages are not high. Fortunately, the consumption is relatively low.

: 3. Jinxi Ancient Town Food Guide

1. Cloud cake: also known as snow cake, it is a traditional pastry delicacy in Jinxi Town. It is characterized by being moist, soft, sweet and delicate. , is one of the famous pastry delicacies in this area;

2. Begonia cake: It is one of the characteristics of Jinxi Town’s dessert snacks. Haitang cake is made from peanuts, mainly baked, and has a sweet taste;

3. Sock-soled cake: It is a traditional local snack in Jinxi Town, Kunshan, Jiangsu. It is widely loved by foodies because of its carefully selected ingredients, exquisite workmanship and strict ratio of raw materials.

4. Black clam: It is a specialty of Jinxi. The shell is divided into two parts and is triangular in shape, with each side about 3 to 4 cm long. The shell is gray-brown, almost black, so it is called a black clam. People usually use clam meat to cook soup, which is delicious and nutritious;

5. Water chestnut: an annual floating-leaf aquatic herb, which is one of the high-quality oral varieties of water chestnut. Because of its bright red shell color, it is called water chestnut. It has the characteristics of freshness, thin shell and thick flesh. It is one of the famous local specialties.

: 4. Special delicacies of Jinxi Town

1. Cloud cake: also known as snow cake, it is a traditional pastry delicacy in Jinxi Town. It is characterized by being moist, soft, sweet and delicate. , is one of the famous pastry delicacies in this region;

2. Cra

5. Water chestnut: an annual floating-leaf aquatic herb, one of the high-quality oral varieties of water chestnut.

Because of its bright red shell color, it is called water chestnut. It is characterized by tenderness, thin shell and thick meat. It is one of the famous specialties of this region.

5. Special dishes of Jinxi Ancient Town

Step one: Select bamboo shoots. According to the past tradition, pickle the dried sheep tail bamboo shoots with asparagus bamboo shoots. This kind of bamboo shoots is named after its long beard. It is the best raw material for pickling sheep tail bamboo shoots because its shoots are fat and plump in diameter.

Step 2: Peel the bamboo shoots. It only requires three steps: peel off the shell of the bamboo shoot with a knife, then roll the shell, and finally peel off the head of the bamboo shoot. The whole bamboo shoots were quickly peeled out. Using this method, the bamboo shoots peeled out are clean and basically free of clay, and then the bamboo joints are cut off, leaving the tender bamboo shoots, which can be roasted directly in an iron pot without cleaning.

Step 3: Grill bamboo shoots.

Generally, the lids of grilled bamboo shoots are not covered, and the tops of the bamboo shoots are sprinkled with fine salt. 100 kilograms is 22 kilograms of salt. When roasting, do not allow the salt to get to the bottom of the pot, so do not turn it over when the salt is not completely melted, otherwise the salt will stick to the pot and the bamboo shoots will turn black.

Roasting bamboo shoots requires time and heat. Experienced bakers know this is a long process. The entire baking process generally takes 3-4 hours. During this process, the fire in the oven cavity may go out, so it is very important to continue roasting the bamboo shoots.

Step 4: Reheat.

Reheating is another important stage of roasting lamb tail bamboo shoots. The reheating stage requires constant stirring, and the bamboo shoots can be taken out of the pot after they are formed.

The bamboo shoots dug on the same day must be roasted on the same day. Bamboo shoots left overnight will taste different and change color. Therefore, when bamboo shoots are on the market in large quantities, the villagers of Jinxi Village are baking them from morning to night, which is very hard. Freshly baked lamb tail bamboo shoots are clean, yellow and bright in color, fresh and refreshing, and can be stored for three months. They are also called hundred-day vegetables.

6. Must-eat restaurants in Jinxi Ancient Town

Answer: Dianshan Lake has: Fujian homemade snacks, Chucha milk tea shop (Jinxi Shangbin Branch), Changtai Zhouyi Hotel- Yiwu Western Restaurant (Kunshan Branch), Kunshan Changtai Gloria Resort Hotel - Western Food, Changtai Zhouyi Hotel - Huafu Chinese Restaurant (Kunshan Branch), Huxingge Restaurant, Dianshan Lake Zhongxing Junting Hotel - Restaurant, Li Xun Kunshan Hunan Fisherman, King of Sichuan, Chongqing native, Baiwei Xiangchuan Restaurant Jinxi Branch, Haozai Lai Restaurant, Xiaolin Restaurant, Lanzhou Beef Ramen, Huajiao Restaurant, Hualong Ramen, Hunan and Cantonese, Braised Chicken and Rice with Yang Yang Huang.

7. What is there to eat in Jinxi Ancient Town

The main tourist areas of the entire ancient town include: the lotus pond at the entrance and the ancient lotus embankment (very beautiful, it is Jinxi and Juedai Beauty’s business card), and then there are Shangtang Street and Xiatang Street on both sides of the North and South Rivers. They are not too big, but very delicate and compact. If you walk slowly, you can basically enjoy it in about three hours, so you don't have to stay unless you have special hobbies.

In addition, the sock-soled cake, a specialty of the ancient town, is quite good, and there is also a legend related to Song Xiaozong and Concubine Chen. The Kitty Cake Shop in Zhonghe Shuangqiao is an authentic old shop, freshly baked and cooked, and the taste is very good.

1. Lu Zhi

Known as the first water town in China, it has plenty of water, bridges, alleys and celebrities. It is also famous for its plastic walls, Arhats and women's water town costumes. . There are many bridges in the water alley. People sleep on the river, which is a strong sense of Lu Zhi's water town. Tickets: Tickets to the town are free, and you can buy a combined ticket to visit the attractions for 78 yuan. Zhang Yuan 20 yuan.

2. Nanxun

The nostalgic maltose, mottled stone roads, and winding rivers are the most appropriate descriptions of Nanxun. Nanxun is silently waiting for her strong cultural accumulation and the simplest beauty. The drizzle has cast a thin layer of fog over the entire ancient town. With its white walls and white tiles, you can stroll through it and feel a kind of misty rain from the south of the Yangtze River.

Third, Tongli

Every house in the town is close to the water, and every house is connected by a boat; the Ming and Qing folk houses are rows

There is a small stream in the ancient town , the creek is covered with peaches and plums. In the early morning, the morning glow fills the river, and the river surface is golden, hence the name Jinxi. The looming tomb of Chen Feishui, the ancient Wenchang pavilion with beautiful wind chimes, the long bridge with ten-eyed dragons, and China's first ancient brick and tile museum with thirty-six bridges and seventy-two kilns, make Chinese and foreign tourists linger.

Six Thousand Lamps

Yu Pawnshop, which can be called the first pawnshop in China, is preserved in the town, and the stone street in the Ming and Qing Dynasties was unique in Jiangnan. It is the longest and most complete stone street in Jiangsu Province, with a length of 2 kilometers. Stepping on the bluestone, the sky is above your head.

8. Which street is the snack street in Jinxi Ancient Town

Yangcheng Lake Bacheng specialty

Yangcheng Lake hairy crabs are produced in Bacheng Town, Kunshan and are caught in mid-September every year , people from Jiangsu, Zhejiang and Shanghai will come to Kunshan.

Three Hoof Sauce, produced in Zhouzhuang Town, Kunshan, uses the usual thick oil red sauce method, and is cooked until crispy and has a delicate fragrance;

Sock Bottom Crispy, produced in Kunshan Jinxi Town. The freshly baked stockings are crispy and a bit salty.

Aozao noodles produced in Yushan Town, Kunshan City,