Saury does not require massage. Saury means a fish caught in autumn and is shaped like a knife. As the name suggests, it is a delicious food with autumn characteristics. After eating the bait, it is quickly excreted from the body, and the inside of the pickle has a unique bitter taste. After salt roasting, you can squeeze lemon or lime for a slightly acidic taste, and you can also eat it with white radish puree, soy sauce and orange vinegar. Rich in unsaturated fatty acids, protein and iron, it is beneficial to the occurrence of cardiovascular and cerebrovascular diseases. Lucky Clown Burger is the best food in Hokkaido. Its founder, Mr. Wang Yilang, is actually a second-generation overseas Chinese in Fujian.

Wang Yilang ran a Chinese restaurant in Japan when he was young. When he was 27, he moved to a hotel. In 1987, he opened the first "Lucky Clown" hamburger store in Hakodate City with a Chinese burger restaurant. As for the origin of the store's name, Wang Yilang said that he loved watching the circus when he was a child, so he hoped that his store would also allow customers to enjoy watching the circus. The clown is an integral part of the circus, but it also has some tragic overtones, so when he named it, he added the word "lucky" in front of the clown.

When using chicken cutlets, it is easy to foam if the weather is sunny, but there will be less foam on rainy days. The soup is the key to determining whether your noodle soup is delicious. When the water temperature reaches 95°C or higher, the most delicious ingredients in the chicken chops change. Soak in the soup. On rainy days, due to low air pressure, the boiling point of ramen soup will also be lowered, so the delicious ingredients of the chicken cutlets can be retained after boiling. This ramen soup makes it even more delicious.

Natto is a common food in Japan, which is fermented from natto. Natto contains vitamin K2 and other vitamins, minerals (magnesium, etc.), dietary fiber, lactobacilli and proteins that are beneficial to the intestines. Natto is a healthy food that helps improve immunity. It is also known as Japanese longevity.