Thin-skinned walnut was first planted in Asuke, Xinjiang, and now it has been produced on a large scale in many areas of China, such as Yunnan, Shaanxi, Shanxi, Sichuan, Hebei, Gansu, Xinjiang, Anhui and other provinces. Among them, the thin-skinned walnut produced in Xinjiang has the best quality and crisp taste.

Thin-skinned walnuts are generally listed in autumn. Thin-skinned walnuts are widely planted in China. They contain essential trace elements and minerals. Long-term consumption can improve people's memory and delay aging.

Yunnan thin-skinned walnuts from different habitats

Yunnan thin-skinned walnut was listed in June. After listing, 22 yuan/Jin is smaller, but it is more expensive when it is bigger. Yunnan thin-skinned walnut has round appearance, thin and clean shell, uniform grain, tight seam and good taste.

Shaanxi thin-skinned walnut

Shaanxi thin-skinned walnuts are generally listed in mid-July, and the price is generally 18-22 yuan/kg. Shaanxi thin-skinned walnut is intact, pollution-free, and there is no lightness in your hand.

Shanxi thin-skinned walnut

Shanxi thin-skinned walnuts are generally listed in early July, and the price is 15- 16 yuan/kg. Properly planted, the yield per mu 1.600 kg. The color of walnut kernel of Shanxi thin-skinned walnut is mostly yellow or slightly white.

Sichuan thin-skinned walnut

Sichuan thin-skinned walnuts are generally listed in July and August, and the price is around 20 yuan/kg. The peach kernel of Sichuan thin-skinned walnut has no peculiar smell and does not shrink. After eating, their lips and teeth are fragrant and memorable.

Hebei thin-skinned walnut

Hebei thin-skinned walnuts are generally listed in April and May, and the price is generally 15-23 yuan/kg. Hebei thin-skinned walnuts have no peculiar smell before opening, and the walnuts inside are smooth and crisp.