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Efficacy and function of scallion
The efficacy and functions of green onions include: dilating blood vessels, reducing cholesterol content, relieving fatigue, detoxifying and harmonizing food taste, promoting sweating and inhibiting bacteria.

0 1 has the function of dilating blood vessels: Onion is rich in vitamin C, which can promote human blood circulation and dilate blood vessels at the same time, thus playing a role in protecting blood vessels.

Can reduce the cholesterol content of human body: Welsh onion can reduce the storage of cholesterol in human body, and eating Welsh onion regularly can reduce excess cholesterol in human body and prevent the occurrence of gallstones.

Can relieve human fatigue: Onions contain diallyl sulfide, which can stimulate the secretion of gastric juice. When green onions are eaten together with foods rich in vitamin B 1, it can promote the conversion of starch and sugar in food into heat, thus alleviating human fatigue.

Can detoxify and adjust the taste: Welsh onion has a certain detoxification effect, which can alleviate the symptoms of cold caused by cold. In addition, green onions are also rich in volatile oil and capsaicin, which can effectively eliminate the fishy smell in food, thus achieving the effect of seasoning.

05 can promote sweating and inhibit bacteria: green onions can stimulate human sweat glands, and then promote human sweating. In addition, allicin contained in green onions has bacteriostatic effect, especially on skin fungi and bacteria.