What qualifications do you need to engage in imported chicken?
1. Does the domestic consignee have the right to import and export?
2. Has the domestic consignee handled the filing of the food consignor?
3. Are the imported meat products and countries in the access list published by the General Administration of Customs?
4. Do foreign processing enterprises need to provide their registration numbers in China?
5. Does the domestic consignee need to apply for an automatic meat import license?
2. What documents or materials are required for the customs declaration of imported Russian chicken?
1, chicken packing list, trade contract, invoice?
2. Chicken health certificate and certificate of origin?
3. Screenshot of domestic consignee food consignor filing?
4. Entry animal and plant inspection and quarantine license?
5. What is the food label of chicken?
6. Foreign veterinary certificate?
7. What are the factory numbers of foreign processing plants, slaughterhouses and cold storage?
The above contents can be referenced, depending on the HS customs code of imported chicken feet.