Bean sprouts, also known as bean sprouts, are edible "bean sprouts" cultivated from seeds of various cereals, beans and trees, also known as "live vegetables" and ruyi vegetables.

2) Rapeseed: 45 -60 days

The growth period of small rapeseed is short, from sowing to harvesting for 45 to 60 days. Harvest time can be determined according to maturity and market demand, and timely harvest can improve yield and quality.

3) Green garlic: 60-80 days

Generally, 60 ~ 80 days after sowing is the suitable harvest period of green garlic. Early harvest, tender quality, high price, but low yield; If the harvest is too late, there are more fibers in the stems and leaves, and the quality is poor.

4) Qingjiang cuisine: about a month.

Qingjiang cuisine, Xiaotang cuisine, Shanghai cuisine and Jiangmen cuisine are both aliases of Qingjiang cuisine, which can be further divided into two types according to the color of stems: green cabbage and white cabbage. Qingjiang cuisine looks like a spoon, with green color and short growth period. It only takes about one month from sowing to harvesting, and it can be seen in the market all year round.

5). Youmaicai: About 40 days.

Youmaicai, also called naked oats, is a kind of chrysanthemum material and a kind of pointed leaf lettuce with tender buds and leaves. Its leaves are long and lanceolate, light green in color, crisp and tender in quality, and extremely fresh and tender in taste. The growth cycle of oil wheat vegetables is at least 40 days.

6) Mustard: March-April

Mustard (gài): also known as cabbage, is a common vegetable with large leaves, wrinkled surface and obvious veins, and is a famous characteristic vegetable in China.

Extended data

(1) Cruciferae: including radish, turnip, Chinese cabbage (including Chinese cabbage and Chinese cabbage subspecies), cabbage (including varieties of cabbage, kohlrabi, cauliflower and broccoli), mustard (including varieties of mustard and potherb mustard), etc.

(2) Umbelliferae: including celery, carrot, fennel, coriander, etc.

(3) Solanaceae: including tomato, eggplant and pepper (including sweet pepper varieties).

(4) Cucurbitaceae: including cucumber, zucchini, pumpkin, bamboo shoots, wax gourd, loofah, gourd, bitter gourd, bergamot, watermelon and melon.

(5) Leguminosae: including kidney beans (including varieties of dwarf kidney beans and trailing kidney beans), cowpeas, peas, broad beans, edamame (i.e. soybeans), lentils and canapes.

(6) Liliaceae: including leek, scallion, onion, garlic, leek, day lily, asparagus, lily, etc.

(7) Compositae: including lettuce (including lettuce and lettuce varieties), lettuce, chrysanthemum, burdock, Jerusalem artichoke, etc.

(8) Chenopodiaceae: including spinach and beet (root beet and leaf beet varieties).

reference data

Baidu encyclopedia-vegetables