Australian Shiraz dry red wine, I believe many people have drunk it. Drinking more wine is good for your health, and there are many brands of wine. Let me show you something about Australian Shiraz dry red wine and have a look together.
What's the taste of Australian Shiraz dry red wine 1 Shiraz dry red wine?
Shiraz is also called Shiraz or Shiraz in Australia. Shiraz dry red wine is full and spicy, full-bodied, rich in tannins, with the flavor and unique style of various dark fruits.
Syrah is a dark-skinned red wine grape. Its origin has always been controversial, but its modern grape cultivation place is undoubtedly the Rhone Valley in France. Shiraz is the flagship variety in Australia, and has formed such a unique and distinctive personality that it is basically regarded as a unique variety-Shiraz.
Silas proved to be successful all over the world; Wine has a variety of styles, showing a variety of dark fruit flavors. Many kinds of Syrah are very floral when they are young, and with the increase of age, they will emit the aroma of white pepper and black pepper and the taste of herbs. Some examples show the taste of leather and smoke, and the fruits in these wines often taste like blackcurrants and licorice.
One of Syrah's most valuable assets is its ability to produce wine, which can be aged and improved within decades. An excellent Shiraz wine needs 10 years or more to relax and make it plump and spicy.
Characteristics of Syrah dry red wine
Shiraz is called "Silas" in France and "Shiraz" in Australia. It is a red grape variety with dark skin. The brewed dry red wine has deep color, rich aroma of black fruits and spices, and excellent aging potential.
Shiraz dry red wine produced in temperate regions has high tannin content and has the aroma of blackberry, black pepper and even mint. Shiraz dry red wine produced in hot areas is full-bodied, with soft tannins and earthy, leather and spice flavors similar to licorice and fennel.
Australian Syrah dry red wine 2 years
According to international practice, the year marked with wine should be the year of grape production. Only the grape juice extracted from the grapes of that year can be used as the raw material for producing the wine of that year. The price of wine in good years is generally much higher than that in ordinary years, and some are even several times higher. However, due to the lack of standards, some enterprises have made great efforts to mark the year. During the inspection, they argued that the year marked was "the wine brewed in that year" or "the year of grape planting", or that the alcohol content marked with the year only accounted for a small part.
During the aging process, a series of changes will take place in the color and aroma of wine. First of all, the color of wine will change. The color of red wine will change from ruby red, deep ruby red and deep ruby purple to brick red or even brownish red, and white wine and sweet white wine will change from light yellow and light grass yellow to golden yellow, deep golden yellow or even brownish yellow. Secondly, the aroma, tannin and structure of wine will change, gradually losing the fresh fruity characteristics of new wine and developing a strong bouquet.
After aging, the fruit aroma that reflects the characteristics of the producing area gradually decays, and the developed wine aroma is very similar. The most famous top wines are the five top wineries in Bordeaux and some second-and third-class wineries. In addition, red wines with aging potential include Burgundy's top black Pi Nuo and a few red wines from Piedmont. Top sweet white wines with aging potential, including the sweet white wines of Bordeaux Susubo and Rheinland; The top Burgundy white wine with aging potential needs aging, so that the wine can develop a richer level of bouquet and mellow and soft taste, so as to appreciate the characteristics of the top wine.
Top wines usually have small output, large demand and futures sales, which makes the listed wines have low alcohol content and attract people to buy first. But to really enjoy the best state of top wines, you need to be patient until the wines are ripe, which is the original reason for personal collection of wines.
It should be noted that wines with aging potential are not necessarily investment-grade wines, and some wines with aging potential have low value-added rate and will not be collected as investment-grade wines. Investment grade wine must have the following main characteristics.
The first is the ability to age for a long time. Long-term aging ability is the most basic condition of investment-grade wine. Once the price history and reputation of the wine producing area are considered, not many wines can be shortlisted. There are many factors that affect the aging potential, such as the grapes selected for brewing, the application of brewing technology, the capacity of wine bottles, and the conditions of constant temperature and humidity for storing wine.
Secondly, the output is very small. Compared with the low-grade liquor brewed on a large scale, another major feature of investment-grade liquor is its small output. Generally, the top wine output of top wineries is between 200,000 and 300,000 bottles, that is, 200,000 to 300,000 cases. If the limited output is dispersed to the world market, it will be more precious because it is relatively rare. In addition, top wines can be aged for a long time, so the value of such wines will continue to rise with the extension of cellar storage time.
Third, it must be a world-famous brand. Like any commodity, quality and quantity are not absolute to the price, and the popularity of the brand is an important factor in whether the top wine belongs to the investment grade. There are several ways to form the popularity of top wine brands, typical of whiCh are famous wineries with a long history in France, such as chateaudYquam in Bordeaux and Lafite (ch? TeauLafiteRothsChild), latour (ch? TeauLatour), Margo (Ch? TeauMargaux), Mouton (Ch? TeauMoutonRothsChild) and obian (ch? TeauHaut-Brion), both famous villages formed in history, have established their own reputation in hundreds of years of historical development.
In the process of brand building, celebrity effect is indispensable. For example, the brand ChateauPetrus stands out because the hostess gave wine to the British royal family, which loved it and enjoyed a world-famous reputation. The rise of Napa's top wines benefited from the famous "Paris wine evaluation"-in the blind evaluation of red and white wines of Napa winery and top French wineries, Napa winery won the first place, which greatly improved the popularity of the producing areas and wineries (gardens).
Another feature of investment-grade wine is that the price rises sharply during the aging process. The price of investment-grade wine must rise sharply, or has the potential to rise. This principle is simple. If the value-added of wine is not significant, it is not investment-grade wine. Therefore, it is necessary to investigate the price history of investment-grade wines, including the auction price history, the listing price and price appreciation history of new wines, the development history of wineries (gardens) and so on. When examining the price, it should be noted that sometimes high-priced wine is not necessarily investment-grade wine.