The flower picking time last year was from 9: 00 to 12. Dew or rainy days are not suitable for picking. If there is drying equipment, you can also pick it. The flowers picked in the morning are bluish white, heavy, easy to dry, rich in fragrance, high in commodity output and good in quality. Flowers collected after noon and on cloudy days have poor quality and low processing rate. From the development process of flowers, habits can be divided into green shoots, green and white, big white needles, silver flowers and golden flowers. The upper part of the bud expands and grows into a rod, which is better when it is bluish white, commonly known as the big white needle. At this time, the flowers are about to open, which is the best picking time and can be processed into fine products.
2. Selection method
When picking, use bamboo baskets or rattan cages, not cloth bags, plastic bags or cartons, so as to avoid fermentation, discoloration and mildew of enzymes and protein in the body. Buds and flower tissues are very tender, so be sure to handle them with care, and avoid pinching them with your hands, so as not to affect the quality.
3. Drying and drying
Immediately after harvesting, dry it in the sun and dry it in sunny days. Dilute with bamboo paper or straw mat, the thickness is 1 cm, and it can't be turned over. When it's 70% dry, put it under the lamp to dissipate heat and sweat, and then dry it. To the extent that flowers are not brittle or rotten. It must be dried at a low temperature in rainy days, first at a low temperature of 35℃-40℃ for 2-3 hours, and then at a temperature of 50℃ until it is 90% dry without damage. Drying rooms should be built in large planting areas and producing areas to prevent mildew and improve the quality of goods. Generally, 6-7kg of dried flowers is 1 kg of goods.
4, processing classification
Processing must start from picking flowers and drying, and it is best to dry them separately according to quality, and pick out impurities at any time to produce more first-class products. The national standard of honeysuckle commodity is divided into four grades.
First-class products: the goods are dry, the flower buds are in a holding shape, the upper part is thick and the lower part is thin, slightly curved, the surface is blue and white, and the corolla is rough and hard, with a sense of topping; The smell is fragrant and the taste is sweet, sour and bitter. Flowers, broken buds and yellow stripes shall not exceed 5%. No black stripes, blackheads, branches and leaves, impurities, insects and mildew;
Second-class: basically the same as first-class, with only 5% flowering. Broken bud yellow stripe does not exceed10%;
Third-class: the goods are dry, the buds are rod-shaped, thick on the top and thin on the bottom, slightly curved, the surface is green or yellow-white, the corolla is thick and hard, and it has a top feeling when held. The smell is fragrant and the taste is sweet, sour and bitter. Flowers and blackheads shall not exceed 30%. No branches and leaves, impurities, moth-eaten, mildew;
The fourth category: dry goods. Buds or open flowers, regardless of color. No more than 3% branches and leaves, no impurities, no moth and mildew.
In the near future, the supply of futures is in short supply, which is generally treated as mixed level. However, we should pay attention to the quality of planting, take GAP as the principle, build an industrial base, build genuine brand-name goods, and improve word-of-mouth and efficiency. Wonderful Use of Honeysuckle Honeysuckle belongs to Lonicera. Caprifoliaceae. As a common Chinese medicine, unopened flower buds and rattan leaves are used as medicine. It has the effects of clearing away heat and toxic materials, dredging meridian passage, promoting blood circulation, cooling wind and dissipating heat, and is widely used to treat acute fever and surgical infectious diseases, such as upper respiratory tract infection, wind-heat cold, erysipelas, acute tonsillitis, pharyngitis, pneumonia, joint pain, carbuncle, abscess, urticaria, mumps, bacillary dysentery, etc. It has antibacterial, antiviral, antipyretic, anti-inflammatory, cholagogic, liver protecting, blood lipid reducing, antioxidant, antifertility, bidirectional immune system regulating, and central nervous system exciting pharmacological effects.
The research results of the national "Sixth Five-Year Plan" project sponsored by Chongqing Institute of Traditional Chinese Medicine show that the functional components produced in Flos Lonicerae have broad-spectrum antibacterial activity, and have inhibitory effects on Staphylococcus aureus, Staphylococcus albus, Streptococcus A, Streptococcus B, Streptococcus acidophilus and Shigella dysenteriae, as well as all malignant sores, erysipelas, furuncles, suppurative dysentery, lymphadenitis, arthritis and dysentery. (Ming) Li Shizhen's Compendium of Materia Medica talks about honeysuckle, saying, "Treat all kinds of rheumatism, all kinds of bad sores of Myrica rubra, and clear away heat and detoxify." China Pharmacy Dictionary records honeysuckle dew, which is cooked with flowers, slightly inferior to dried flowers, and its flavor is rich and sweet. Replace tea with Xia Yue. Long-term use will prolong life, and there is no sore poison when feeding children.
According to the research results of the national "Sixth Five-Year Plan" project undertaken by Chongqing Institute of Traditional Chinese Medicine, among the varieties of medicinal honeysuckle in China, the contents of chlorogenic acid, isochlorogenic acid and volatile oil in Lonicera macranthoides in Jiangjin are more than twice as high as those in other varieties. & gt
Question 2: How to make honeysuckle? Honeysuckle is a woody vine of Caprifoliaceae. Honeysuckle tea is made of honeysuckle and tea, which has the functions of fragrance, delicious taste, detoxification and dredging meridians. Drinking this kind of tea regularly can strengthen the body and prevent diseases, prolong life, and has many special effects such as anti-cancer, health care and weight loss, so it is favored by consumers. High-grade honeysuckle tea still sells well when the selling price rises to 200 yuan/kg. This paper introduces its manufacturing technology. 1, and 70% of tea leaves are needed as the main material to prepare honeysuckle tea. The picked fresh and tender tea leaves with one bud and two leaves or one bud and three leaves are made into dry tea according to the making method of green tea. It is required that the water content should not exceed 4% (grind the tea leaves into powder by hand and break the tea stems by hand), and remove old leaves, broken leaves, tea powder and impurities. 2. Honeysuckle is harvested from May to July. When the bud turns from green to white, the upper part expands and the lower part is blue, it can be picked. If there are flowers that have already bloomed, they should also be picked together. It should be picked before 9: 00 am, when the dew is not dry, it will not hurt the immature buds, and the fragrance is the strongest, which is also convenient for color preservation. 3. Tea absorbs fragrance. Put the dried tea leaves and honeysuckle in a sealed container, spread it in the interlayer, that is, one layer of tea leaves and one layer of flowers (honeysuckle must be spread evenly in the window screen bag), and seal it. After that, take out honeysuckle every 2-3 hours, mix the tea evenly, and repeat the interlayer spreading of tea and honeysuckle twice. In this way, tea can absorb the fragrance of honeysuckle. 4. After the scented tea is fragrant, take out the honeysuckle and dry it. When honeysuckle can be ground into powder by hand, mix it with tea in a ratio of 3: 7 to get honeysuckle tea. Honeysuckle must be dried in the sun, not exposed in the sun, otherwise the original color of honeysuckle can not be maintained. The scented tea made by the above method can achieve the effect of good color and fragrance.
Question 3: How to make honeysuckle tea? Pick fresh honeysuckle, dry it, and put it in dense wind. When drinking, take a small piece and soak it in boiling water. If you like sweet, you can put rock sugar and put some chrysanthemum flavor.
Question 4: How to make honeysuckle tea? The production of honeysuckle tea does not need special production, just put the bought honeysuckle tea into boiling water, depending on your own needs. It's better to get rid of the fire.
Question 5: How to make honeysuckle tea? 40 minutes? I don't quite understand what the landlord means. The production of honeysuckle tea can be divided into drying and drying. Dry honeysuckle is yellow-green, dry honeysuckle is yellow-brown!
Honeysuckle tea making method:
Depending on the size of the teapot, the number of tea drinkers and the taste, put a proper amount of tea into the teapot, pour it with boiling water at 100℃, cover it, and wait for 5 minutes with a teacup before drinking.
For reference only!
Question 6: How to make dried honeysuckle tea? The raw material is fried green tea. The shape is tight, thin, even and straight, the color is gray-green, the aroma is pure and meaningful, the soup is bright yellow-green, the taste is mellow and sweet, and the leaves are tender and soft.
Honeysuckle making steps
1
Main ingredients 70% of tea leaves are needed as the main ingredient to prepare honeysuckle tea. The picked fresh and tender tea leaves with one bud and two leaves or one bud and three leaves are made into dry tea according to the making method of green tea. It is required that the water content should not exceed 4% (grind the tea leaves into powder by hand and break the tea stems by hand), and remove old leaves, broken leaves, tea powder and impurities.
2
Honeysuckle can be harvested from May to July. When the bud turns from green to white, the upper part expands and the lower part is blue, it can be picked. If there are flowers that have already bloomed, they should also be picked together. It should be picked before 9: 00 am, when the dew is not dry, it will not hurt the immature buds, and the fragrance is the strongest, which is also convenient for color preservation.
three
Tea leaves absorb fragrance. Put dry tea and honeysuckle in a sealed container, lay them flat in the interlayer, that is, one layer of tea and one layer of flowers (honeysuckle must be laid flat in the window screen bag), and cover and seal. After that, take out honeysuckle every 2-3 hours, mix the tea evenly, and repeat the interlayer spreading of tea and honeysuckle twice. In this way, tea can absorb the fragrance of honeysuckle.
four
After the scented tea is made to absorb fragrance, the honeysuckle is taken out, exposed to the sun, and when the honeysuckle can be rubbed into powder by hand, it is evenly mixed with tea at a ratio of 3: 7 to obtain honeysuckle tea. Honeysuckle must be dried in the sun, not exposed in the sun, otherwise the original color of honeysuckle can not be maintained. The scented tea made by the above method can achieve the effect of good color and fragrance.
Question 7: How to make good-looking and delicious honeysuckle tea? Why don't I make it better than online? When picking flowers, dry them in the sun. The color is good.
Question 8: Honeysuckle has just been picked. How to make honeysuckle tea, air-dry it into dried flowers, and soak it in green tea for half a month to become scented tea, which can be made by indigenous methods.
Question 9: How to make honeysuckle tea? Honeysuckle is a woody vine of Caprifoliaceae. Honeysuckle tea is made of honeysuckle and tea, which has the functions of fragrant and delicious, refreshing and detoxifying, and dredging meridians. Drinking this kind of tea regularly can strengthen the body and prevent diseases, prolong life, and has many special effects such as anti-cancer, health care and weight loss, so it is favored by consumers. High-grade honeysuckle tea still sells well when the selling price rises to 200 yuan/kg. This paper introduces its manufacturing technology. 1, and 70% of tea leaves are needed as the main material to prepare honeysuckle tea. The picked fresh and tender tea leaves with one bud and two leaves or one bud and three leaves are made into dry tea according to the making method of green tea. It is required that the water content should not exceed 4% (grind the tea leaves into powder by hand and break the tea stems by hand), and remove old leaves, broken leaves, tea powder and impurities. 2. Honeysuckle is harvested from May to July. When the bud turns from green to white, the upper part expands and the lower part is blue, it can be picked. If there are flowers that have already bloomed, they should also be picked together. It should be picked before 9: 00 am, when the dew is not dry, it will not hurt the immature buds, and the fragrance is the strongest, which is also convenient for color preservation. 3. Tea absorbs fragrance. Put the dried tea leaves and honeysuckle in a sealed container, spread it in the interlayer, that is, a layer of tea leaves and a layer of flowers (honeysuckle must be evenly spread in the window screen bag), and cover and seal it. After that, take out honeysuckle every 2-3 hours, mix the tea evenly, and repeat the interlayer spreading of tea and honeysuckle twice. In this way, tea can absorb the fragrance of honeysuckle. 4. After the scented tea is fragrant, take out the honeysuckle and dry it. When honeysuckle can be ground into powder by hand, mix it with tea in a ratio of 3: 7 to get honeysuckle tea. Honeysuckle must be dried in the sun, not exposed in the sun, otherwise the original color of honeysuckle can not be maintained. The scented tea made by the above method can achieve the effect of good color and fragrance.
Question 10: Ignore some honeysuckle, and seek ways to make honeysuckle tea, such as drying in the sun and soaking in water, or adding tea!