The soaring price of pork has caused the unknown "second brother" to soar, making many people say that they can't afford raw pork, and the wallet has also experienced the destructive power. At present, the average price of pork in all parts of China is close to 50 yuan 1 kg, and the price in some areas has increased by 60 yuan 1 kg. People who have been selling pork often buy meat from many pig warehouses, and the prices have risen above 50 yuan. They sell 50 yuan on their front legs, 53 yuan on their back legs, 55 yuan on their pork belly and 57 yuan on their ribs. "The price is ridiculously expensive. Do you still eat?

Pork is too expensive to buy, so people naturally look for other meat products to replace it. However, due to the influence of pork price, the price of this kind of meat has also increased. At present, chickens, ducks, fish, cattle and beef on the market have all increased to a certain extent, and the intensity is great.

Take Yunnan as an example. At the beginning of this year, the price of cooked mutton was around 1 kg, but now it has risen to 190 yuan. The price of cooked beef has risen to 160 yuan since last year. Not only did the price of meat increase, but other vegetables, fruits and fresh fruits also increased, and the price level reached a new high in six years. Originally, money was inexhaustible, and the rising price level increased our living expenses a lot, so life was particularly difficult.

The price of pork in China is so expensive. What's the price in America? I also know that the price of pork in American shopping malls is between $0.99 and $3 (1 pound = 0.4535924 kg, or about one kilogram), and the average monthly income of Americans is around $3,600, and their consumption of one kilogram of raw pork accounts for11000. In China, the average monthly income is around 2,000 yuan, and the price of pork is around 50 yuan. The cost of buying a catty of raw pork accounts for 25/65,438+0,000 of the income. According to this calculation, our own pork price is 25 times that of the United States, and the prices of two pigs are different.

So why is the price of pork in America so low? First of all, raw pork will not be liked by Americans. Most of them eat chicken, beef and mutton, and there are many fish. In American supermarkets, beef and mutton with high cost performance also cost 1 kg 25 yuan, and the price is not cheap. So raw pork can't play its full role in the United States.

Moreover, the cost of raising pigs in the United States is low. As we all know, farms in the United States are industrialized, mechanized and automated, which greatly reduces labor costs, because corn and grain prices in the United States are low, and concentrated feed may be cost-effective. Therefore, American raw pork can not only meet its own requirements, but also be imported and exported abroad, which is also the reason why American raw pork is cheap.