Appropriate amount of flour (depending on the number of people)

Yeast quantity

Proper amount of walnut kernel

Sesame oil right amount

Proper amount of edible oil

Appropriate amount of edible salt

Tools: electric baking pan

Exercise:

Step 1: Pour flour into the basin, add proper amount of yeast and stir, then prepare warm water of about 30 degrees, pour flour and stir into dough (without dry powder). Let it stand at about 25 degrees at room temperature, and then cover it with plastic wrap for proofing 1 hour;

Step 2: When mixing the dough, stir-fry the walnuts until crisp, and be careful not to fry them. You can also choose ready-made cooked walnuts. After cooling, put the cooked walnut kernel into a fresh-keeping bag and press it into foam with a rolling pin;

Step 3: put the broken walnuts into an empty bowl, add proper amount of sesame oil, salt and a little cooking oil and stir;

Step 4: At this point, the dough has also been awakened. Add alkaline water and stir, then add dry powder to knead the dough until it is smooth. Then cover with plastic wrap and wake up for ten minutes;

Step 5: after the dough is proofed, the air in the dough is exhausted and then divided into small doses;

Step 6: roll a small dose into a strip, then spread the prepared walnut slices on it, roll them vertically, roll them into balls on a plate, and roll them into cakes with a rolling pin; The crisp ones can be rolled thin and the soft ones can be rolled thick. Depending on individual circumstances;

Step 7: Put the rolled biscuits into the preheated electric baking pan, which can be baked dry or baked with a little cooking oil. Burn until both sides are golden.

Step 8: Bake the crispy walnut cake. It looks golden, crisp and delicious, and it will be delicious in your mouth. You can eat four or five at a time

Crispy walnut crisp is very suitable for cooking at home and eating by children. Not only can you eat enough, but you can also supplement nutrition. You can try to do it!