Concentrated sucrose solution is a sucrose solution with a higher concentration (≥50%), but has not reached saturation. In teaching biology: membrane permeability, and high concentration in concentration transport experiments Concentrated solution. Can provide glucose and energy.

Sucrose is a type of carbohydrate that is widely found in sugar cane, beets, fruits, etc. The sucrose consumed daily is mainly made from sugar cane and beets. The sucrose molecules are generated through photosynthesis of plants. Yes, it is natural food.

Sucrose is the main product of photosynthesis and is widely distributed in plants, especially in sugar beets, sugar cane and fruits. Sucrose is the main form of sugar stored, accumulated and transported by plants. The white sugar and brown sugar commonly consumed are sucrose. Sucrose is formed by the dehydration condensation of one molecule of glucose and one molecule of fructose. It is easily soluble in water but difficult to dissolve in ethanol. Its sweetness is second only to fructose.

Physiological effects

Sucrose is decomposed into fructose and glucose through digestive juices in the human digestive system, and is absorbed through the small intestine.

Sucrose is thought to cause certain health problems, the most common of which is tooth decay. This is because oral bacteria can convert the sucrose component in food into acid, which erodes tooth enamel.

Sucrose has high calories, and excessive intake can easily lead to obesity.

Uses

Sweets: tea, coffee, potions, pills, etc.'

Soft drinks, candies, biscuits, pastries, cured meats, seasonings, goods, commodities ,futures.

When sucrose and L-arabinose are used together, you can enjoy the sweet feeling of eating sugar without causing obesity, elevated blood pressure, and elevated blood sugar.