Cashew nuts are named after their kidney-shaped nuts. When cashew nuts are ripe, they are fragrant, sweet as honey, crisp and delicious, and are one of the four famous dried fruits in the world. Cashew nuts are nutritious and sweet dried fruits, which can be eaten as snacks or made into delicious food. Today, I will share with you a method of hanging frosted cashews. The cashews made are fragrant and crisp.

Practice of hanging frost cashew nuts

Ingredients: cashew nuts 400g, 150g sugar, and starch.

Add water to the pot, pour in cashews, blanch for more than ten seconds, and then pour out the water. Blanched cashews are not easy to paste and have bright colors during frying.

Pour cooking oil into the pot, add cashew nuts into the cold oil, keep the oil temperature low, and keep turning to prevent frying. Fry until slightly discolored.

Add a little water to the pot, add a proper amount of sugar, and simmer until the syrup is milky white and bubbly. Add cashews, turn them quickly with a spatula, and sift in starch with a colander. After the syrup in the pot is solidified and the surface of peanuts is frosted, take it out of the pot, screen off excess starch and eat it after it is cool and crisp.

Made crispy and delicious frozen cashews, which are very suitable for children to eat as snacks at home. Like a friend can try!