Slice garlic, wash leek and cut into sections, cut shrimp, wash and drain, and put it in the kitchen to absorb excess water on the paper for later use;

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Add oil to the pot, heat it to 70%, and fry the shrimps until crisp;

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It doesn't matter if it takes longer. Stir-fry until the shrimp head is crisp and serve.

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Heat the bottom oil in the pot, add garlic slices and stir-fry until fragrant;

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Stir-fry leek, add pepper, soy sauce and sugar to taste;