In the case of the global COVID-19 outbreak, imported food is at least risky, and customs officials must control food very strictly. Although the domestic epidemic situation has eased, it is a serious period of outbreak abroad, and many imported foods were found to be positive when transported to China. In other words, COVID-19 has been infected and spread in food. Although the test results of people who have been exposed to these imported foods are all negative, we must not relax about this related epidemic.
It is unlikely that the COVID-19 epidemic will spread from food to human beings, but it does not mean that it is impossible. With the global outbreak of COVID-19, we should work together with Qi Xin to control every joint in Qixin, especially for COVID-19, a very intractable respiratory disease. Only when imported food is well controlled can it be circulated to the market with a disinfection certificate. If there is no disinfection certificate, it must not be circulated to the market. Since China joined the WTO, it is said that in this special period, China Customs must take appropriate disinfection measures for imported food.
Not only in Jinan, Shandong Province, but also in Xinjiang, this imported food was found to be negative. Imported food already has great risks. All imported food must have a disinfection certificate before it can be circulated to the market. At the same time, customs staff must also pay attention to personal safety. To be responsible for yourself, we must strictly restrain ourselves and guard against ourselves. This is also responsible for the country, so as to achieve zero infection in COVID-19.