1, eaten raw

Ginseng fruit can be eaten directly, that is, raw. The pulp of ginseng fruit is tender and delicious. Rich in nutrition, it has a certain effect on health. Wash it and you can eat it directly.

Step 2 stir-fry

Ginseng fruit belongs to eggplant, which can be eaten not only as fruit, but also fried with sliced meat. First put some cooking oil in the pot, then add the meat slices and stir fry, and then slice and stir fry. When cooked, you can eat it.

3. Cold salad

Ginseng fruit can be not only fried, but also eaten cold. Wash, cut into pieces, boil in clear water, then add garlic paste, sesame oil, soy sauce and vinegar, and stir well.

Morphological characteristics of ginseng fruit

The plant height is 60 ~ 150 cm, the stem base is lignified, and adventitious roots are easy to occur on the stem nodes. The basal leaves are oval, the upper leaves are tomato-like and the leaves are fluffy. Berry, oval or cone-shaped, with pale yellow skin when mature, some varieties have purple stripes and light milky yellow flesh. The seeds are light yellow, similar to eggplant seeds, and the service life is 2 years.

It is a small perennial shrub in tropical and subtropical regions. Both Japan and China are annuals. Developed root system and drought tolerance. The stems are lignified, with medium plant height and many branches. Leaf blade elliptic. The leaves are covered with green or purple hair. Racemes bear 10 flowers, but generally bear 1 ~ 3 fruits. If cuttings with 4-5 leaves are used for propagation, the first inflorescence is planted at15-20 nodes, and one inflorescence is planted every 5-6 nodes. Bisexual flowers, self-pollinated.

The above contents refer to Baidu Encyclopedia-Ginseng Fruit.