Ingredients: 2 pieces of bitter gourd, 4 eggs, salt and oil.

1, soak bitter gourd in clear water 10 minutes, and wash it for later use.

2. Put 4 eggs in a small bowl for later use.

3. Bitter gourd digs melon seeds.

4. Slice, add 1 tablespoon salt and mix well.

5, hot pot oil, pour bitter gourd and stir fry until it changes color.

6. Pour in a little oil, pour in 4 eggs, and turn the eggs in the pot around the pot.

7. Add bitter gourd and stir fry.