Wulanchabu City, Inner Mongolia has a long history of planting potatoes, which is known as the three treasures of Inner Mongolia, namely "oat noodle, yam (potato) and sheepskin coat". Wulanchabu potato has large tuber, smooth skin, good skin color, high uniformity, good potato shape, high dry matter content, no pollution, photodegradation and few pests and diseases.
Extended data:
Product characteristics
Kexin 1No.: The plant type is developed, the plant height is about 70 cm, the stem is green and it grows vigorously; The leaves are green and the compound leaves are hypertrophy; The peduncle is green, the peduncle is colorless, the corolla is lavender, the stamens are yellow-green, the stigma is 2-lobed, and both male and female stamens are sterile; Tubers are oval, with white skin and white flesh, smooth skin, many deep and shallow buds, medium-sized tubers, and large and neat pieces.
Tubers have a long dormancy period and are resistant to storage; Dry matter 18. 1%, starch 13- 14%, crude protein 0.65%, VC14.4 mg/100g; Plants are resistant to late blight, tuber disease, ring rot, PVY virus, leaf curl virus, bunchy top disease and waterlogging. Medium maturity, breeding days are about 95 days.
Baidu Encyclopedia-Wulanchabu Potato