The difference between drip coffee and espresso is that different tools, different flavor retention time and different coffee beans.

First, the tools are different.

1. Drip-filtered coffee: Drip-filtered coffee is brewed by Hong Kong-style drip filtration or American drip filtration.

2. Italian concentration: Italian concentration is made with a fully automatic coffee machine or a professional semi-automatic coffee machine at a pressure of 15-20 Pa.

Second, the flavor retention time is different.

1. Trickle-filtered coffee: Trickle-filtered coffee tastes much longer than espresso.

2. espresso: the flavor retention time of espresso will be much shorter than that of drip coffee.

Third, coffee beans have different degrees.

1, drip coffee: the coffee beans of drip coffee need to be ground three times.

2. espresso: espresso coffee beans need to be ground at five or seven degrees.