The history of soybean development in India can be traced back to around 1000 BC. In ancient India, soybean was widely planted and became one of the main foods of local people. With the development of the times, the cultivation and utilization of soybeans in India have also changed.

1 year,18th century and19th century, Indian soybean was gradually introduced to Europe and America and became one of the local crops.

2. At the beginning of the 20th century, with the increase of population and the progress of agricultural technology, the soybean production in India has been greatly improved. At this time, Indian soybeans are mainly used in feed, food processing and other fields.

3. In 1950s, with the progress of gene breeding technology, new soybean varieties began to appear in India. These new varieties have improved in yield, disease resistance and adaptability, further expanding the planting scale of Indian soybeans.

4. Since 2 1 century, the planting area and yield of soybean in India have been increasing continuously. At the same time, the Indian government has also strengthened its support policies for Indian soybeans, including providing fertilizers, seeds and agricultural technologies to help farmers increase production and income.