2. Take out the peanuts, spread them out and control the moisture. It's best to dry them until there is no water on the surface, so as not to explode when frying.
3. When the oil in the hot pot is cold, heat the wok, immediately put in 2 tablespoons of oil, then immediately put the peanuts in the pot, keep the fire low, stir-fry the peanuts a few times to make them oil evenly, and then spread out and soak for about 2 minutes.
4. Then turn to medium heat and stir fry quickly until peanuts crackle slowly until there is a dense crackling sound. Turn off the fire immediately and continue to stir fry a few times by using the remaining temperature in the pot.
5. Drain the oil and put it on a plate.