Cangxi red-hearted kiwifruit is small, petite and exquisite, generally between 75-130g, with hairless surface, radial heart, yellow-green (or red) flesh and sweet taste. It is a kind of high-grade nutritional and health-care fruit which integrates edible and medicinal purposes. Every 100g of fresh fruit contains vitamin C100-420mg, which is 5-420mg higher than that of citrus. Red-heart kiwi fruit is called "magic and delicious fruit" because of its tender pulp, rich aroma, sweet and refreshing taste and extremely low acidity. It is rich in vitamins, phosphorus, potassium, calcium, magnesium, iron, copper and other minerals and 18 kinds of amino acids. Especially known as "fairy fruit on earth", "king of fruit" and "crown of vitamin C".
2. Nutritional value
Cangxi red-hearted kiwifruit is rich in nutritional value, and eating fresh fruit often has health care, beauty, detoxification and anti-cancer effects on human body. Known as "the king of fruits" and "the crown of vitamin C". In Japan, it is called "beauty fruit and intelligent fruit". A rare variety-Red Kiwifruit Hongyang Kiwifruit has a shiny and hairless skin, golden flesh and bright red and beautiful stone. It tastes sweet, sour and refreshing, and has a strong aroma. It has a mixed flavor and aroma of melon, strawberry and citrus. Fresh fruit contains 17 kinds of amino acids and vitamins C, B, E, K, Ca, Mg and P. One of the most prominent features of kiwifruit with red hearts is its rich vitamin C content, which is 155-420mg/ 100g, which is 20-80 times that of apples. Eating 1-2 red-heart kiwifruit every day can meet the human body's demand for vitamin C and trace elements. In particular, the taste is better than any kiwifruit variety bred at home and abroad at present. Kiwi is no longer a "sour fruit" but a "red soft gold".
3. Function
Red kiwi fruit is rich in arginine, which can effectively improve blood flow and prevent thrombosis, and has special effects on reducing the incidence of cardiovascular diseases such as coronary heart disease, hypertension, myocardial infarction and arteriosclerosis, and treating impotence. Kiwifruit with red heart contains a lot of inositol, which is a natural sugar alcohol. It can effectively regulate sugar metabolism, intracellular hormones and nerve conduction, and has a unique effect on preventing diabetes and depression.
Red heart kiwi fruit contains vitamins such as Vc, VE and VK. It is a low-fat food rich in nutrition and dietary fiber, and has unique effects on weight loss, bodybuilding and beauty. The skin of kiwifruit is rich in pectin, which can lower blood cholesterol and contain 80% of the nutrients in kiwifruit, so eating its skin is the best choice. One-third of the fiber contained in kiwifruit is pectin, especially the part where the peel and pulp contact. Pectin can reduce the concentration of cholesterol in blood and prevent cardiovascular diseases.
Kiwifruit with red heart is rich in folic acid, which is one of the essential substances to build a healthy body, and can prevent neural tube defects in embryonic development and relieve worries for pregnant women. Kiwifruit varieties are rich in vitamins C, P, E, various micronutrients and 17 amino acids necessary for human body. It also contains proteolytic enzymes not found in other fruits, which can promote the digestion of food entering the body, especially for difficult-to-digest meat dishes.
Many women are often anxious, fidgety and unable to concentrate because of their busy work and housework. If they lack calcium at the same time, they are more likely to have symptoms of nervousness, indigestion and insomnia, which makes them thin and haggard. Studies have shown that kiwi fruit with red heart contributes to nerve conduction, calms the nerves and is enough to improve the quality of sleep. Relieve fever, quench thirst and relieve stranguria. Can be used for relieving fever, quenching thirst, eliminating jaundice, treating stranguria, and treating hemorrhoid.
Kiwi contains glutathione, an antimutagenic component, which is beneficial to inhibit the mutation of oncogenes and has a certain inhibitory effect on cancer cells such as liver cancer, lung cancer, skin cancer and prostate cancer.