2) Boil the water in the pot and put the pearl powder into it until it becomes soft.
3) Take it out and soak it in cold water, and drain it for later use.
4) Shred Chinese cabbage.
5) shred the fungus.
6) shredded carrots.
7) Cut the fresh onion into sections.
8) Heat the oil in the pan, add the fresh shallots and stir-fry for fragrance.
9) Stir-fry the lean meat until it becomes discolored.
10) Add Chinese cabbage, fungus and carrot and stir fry.
1 1) Add a little soy sauce.
12) a little salt and sugar.
13) put the pearl powder in and stir fry.
14) Pour in the freshly fried meat and stir well.
15) Add a little chicken essence, add fresh onion leaves and mix well.