Ingredients: fresh chicken feet, onion, ginger, garlic, fragrant leaves, nutmeg and a little salt.

Exercise:

1, cut the chicken feet in half from the middle.

2. When cooking soup, put onion, ginger, garlic, fragrant leaves, nutmeg and a little salt into a casserole and cook for 20 minutes (the amount of water depends on how much chicken feet are soaked), then put them into an enamel or ceramic basin and cool them.

3. Put the chicken feet into the casserole (the water has not passed the chicken feet), add wine and cook with salt for 30 minutes.

4. Put the chicken feet into the cooked and cool soup (just drowning the chicken feet), chop the pickled peppers and pour the juice into the chicken feet. If you are afraid of light, you can also put a little salt.

Second, sauce chicken feet

Ingredients: chicken feet, 1-2 tablespoons of lobster sauce, 2 pieces of red pepper (chopped), appropriate amount of garlic, 1 tablespoon of maltose, white vinegar, oyster sauce, and light soy sauce. The other is sugar, monosodium glutamate and salt.

Exercise:

1. Boil chicken feet in water with white vinegar and maltose for a while, and then pick them up.

2. Fry in hot oil until the chicken feet are completely soaked and the skin and bones are completely peeled off.

3. Stir-fry garlic, red pepper and lobster sauce, and adjust the seasoning, that is, use soy sauce and oil-consuming monosodium glutamate. , and then steam with air claws for about 30 minutes!

Third, hot and sour chicken feet

Ingredients: chicken feet 1 kg, 2 ounces of garlic, a little sesame oil, sugar, rice vinegar, soy sauce, Chili sauce, salt.

Exercise:

1. Wash chicken feet and cut them in half.

2. Boil hot water in a pot, add ginger and chicken feet, and cook for 10- 15 minutes until the chicken feet are cooked.

3. Stir the cooked chicken feet in ice water, so that the chicken feet will be brittle and the gum on the surface will be washed away.

4. Prepare a large bowl, chop garlic, mix in white sugar, rice vinegar, soy sauce, Chili sauce, salt and sesame oil, then add chicken feet to continue stirring, cover with plastic wrap and marinate for more than half a day. Remember to turn the chicken feet over in the meantime.

4.baked chicken feet with salt

Ingredients: 200 grams of chicken feet, 500 grams of coarse sea salt, ginger wine, onion and white salt water.

Exercise:

1. Wash chicken feet, remove nails, and then soak them in white salt water;

2. Cut the onion into sections and put a little ginger wine in the bowl and mix well;

3. Sandpaper sweeps the oil, mixing the soaked chicken feet with ginger wine and onion, then wrapping them with sandpaper and covering them with sea salt;

4. Put the chicken feet covered with sea salt into the oven and bake at 250℃ for 40 minutes before eating.

Five, spiced chicken feet

Ingredients: chicken feet, pepper, garlic, ginger, cinnamon, star anise and fennel.

Exercise:

1. Remove the tip of chicken feet, cut them in half, blanch them in water, and drain them after 3-5 minutes. Don't forget to spread the chicken feet with chopsticks to prevent the chicken feet from being damaged;

2. Grab the pepper, cut it in half diagonally, peel and cut the garlic in half, peel and slice a piece of ginger, and appropriate amount of spices such as cinnamon, star anise and fennel;

3, first set fire to the pot to heat up, and pour in peanut oil. When the oil temperature is high, stir fry garlic and ginger in a pot, then add chicken feet and stir fry together;

4. After the chicken feet are fragrant, you can add pepper, cinnamon, star anise and fennel together, add a little salt and stir fry for a few minutes. Boil some water to make it more delicious. When cooking, the amount of water is flatter than that of chicken feet, so that the cooked chicken feet are crisp.

5, add some soy sauce, close the lid and boil, turn to medium heat, cook until the soup is dry, and then add the right amount of salt to taste;

6. Turn off the fire and start the pot. A plate of delicious spiced chicken feet is freshly baked.

Six, tiger skin chicken feet

Ingredients: chicken feet 500g, ok sauce 20g, soy sauce 30g, straw mushroom soy sauce 1 g, onion ginger 20g, sugar 2g, monosodium glutamate 1 g, a little citric acid, pepper 0. 1 g, yellow rice wine 2g, fennel 1 g, and citric acid.

Exercise:

1. Cut off the tips of chicken feet, remove the bones from feet, wash them, blanch them in a cold water pot, take them out after boiling for 5 minutes, wash them and drain them.

2. Heat the oil, add chicken feet, fry until golden brown, remove when the skin wrinkles, and soak in cold water until the skin swells.

3. Put soup, ok sauce, oyster sauce, straw mushroom soy sauce, sugar, fennel, pepper, yellow wine, onion ginger and chicken feet in the pot.

4. After boiling, put it in a bowl and steam it in a cage. Take it out and put it in the pot, add monosodium glutamate, drop a few drops of citric acid, tighten the juice and put it in the pot for heating.

Seven, Baiyun chicken feet

Ingredients: chilled chicken feet 1 kg, ginger 1 piece, half red pepper, white vinegar 1 bowl, white sugar 1 2 bowl, salt 1 spoon, 2 bowls of water, and rice wine1spoon.

Exercise:

1, buy chilled chicken feet, wash them and cut your nails;

2. Put the sweet and sour juice, 1 bowl of white vinegar, 1/2 bowl of white sugar, 1 tablespoon of salt and 2 bowls of water into a pot to boil. Cool, and refrigerating in a refrigerator;

3. Put the chicken feet in a cold water pot, add a tablespoon of rice wine and cook with the flattened ginger. Don't pass cold water over chicken feet, turn off the fire immediately after boiling over medium heat and remove chicken feet;

4. Freeze some ice cubes with ice cubes one day in advance (the water used should be cold boiled water), melt the ice cubes into ice water at room temperature at the beginning of cooking, and immediately soak the cooked chicken feet in ice water for half an hour;

5. Then slice chicken feet and half a red pepper and soak them in cooked and refrigerated sweet and sour juice;

6. Move chicken feet and sweet and sour juice into the refrigerator and refrigerate for more than 8 hours before eating.

Eight, beer roast chicken feet

Ingredients: chicken feet, beer, garlic, ginger, dried Chili.

Exercise:

1, boiled chicken feet;

2. Soak the blanched chicken feet in clear water for ten minutes;

3. Prepare ginger slices, garlic cloves, dried peppers, prickly ash and cinnamon;

4, soy sauce, cooking wine, and a can of beer;

5. When the oil in the pot is hot to 50%, stir fry the chicken feet for a while;

6. Then add ginger, garlic, pepper, cinnamon and pepper and stir-fry with soy sauce and cooking wine;

7. Add beer (1 can), adjust appropriate amount of salt and cook for 20 minutes;

8. When the beer in the pot is about to collect juice, add a little chicken essence to the pot and put it on the plate.

Nine, steamed chicken feet with powder

Ingredients: chicken feet, green and red peppers, pickled peppers, lobster sauce, ginger, chives and garlic cloves.

Exercise:

1. Wash the chicken feet, cut off the nails, split them in two, and put them in a larger bowl;

2. Add the sliced ginger and onion, add salt and cooking wine, and mix well for about half an hour;

3. Remove the minced onion and ginger from the marinated chicken feet, add about 3 tablespoons of barbecue sauce and a proper amount of soy sauce and mix well; If you like dark colors, you can add some soy sauce. )

4. Add Chili powder, lobster sauce and white sugar;

5. Add onion, ginger, minced garlic, green pepper and pickled pepper and mix well, then add 3 tablespoons glutinous rice flour and mix well;

6. Cover and steam for about 15 minutes;

7. Sprinkle chopped green onion on the steamed chicken feet and pour the right amount of smoking hot oil.

Ten, bad taste chicken feet

Ingredients: chicken feet (500g), brine (1 bag), star anise, cinnamon, pepper, angelica, ginger, cooking wine, salt and chicken essence.

Exercise:

1, add half of spices, ginger slices, salt and chicken essence to the brine, turn off the fire and let it cool;

2. Wash chicken feet, cut off nails, add water, and boil cooking wine again;

3. Wash and change water again, then add spices, cooking wine and ginger slices to boil and simmer for ten minutes;

4. Take it out and put it in ice water for cooling;

5. Then take it out and put it in bad salt water;

6. The refrigerator can be refrigerated for one night.

Tip:

1. Bittern can be boiled with some salt after eating chicken feet, and the oil on it can be taken out and frozen in the refrigerator. It can be boiled again before next use.

2, the cooked chicken feet are soaked in ice, in addition to good color, the taste is more tough.

3, chicken feet don't burn too much, chopsticks can be poked in, so the rotten taste is better.

Eleven, strange chicken feet

Ingredients: chicken feet, ginger slices, garlic, onion, cooking oil, soy sauce, oyster sauce, braised soy sauce, sugar, vinegar, Chili powder, cooking wine and fish sauce.

Exercise:

1, cut off the nails of chicken feet, cut them in half, wash them, slice ginger, pat garlic loosely, and cut onions into sections for later use;

2. Boil water in a pot, add chicken feet, ginger slices, onion segments and cooking wine, boil the water and cook for 5 minutes until the chicken feet are 7 minutes cooked;

3. While cooking chicken feet, mix juice: mix soy sauce, light soy sauce, cooking wine, fish sauce, oyster sauce, braised soy sauce, vinegar, sugar and a small amount of water into juice for later use;

4. Take out the cooked chicken feet, wash them with clear water and drain the water;

5. Heat the wok, put oil, add ginger slices, garlic and shallots and stir-fry until fragrant;

6. Stir-fry chicken feet and stir-fry with water;

7. drop the juice. When the juice is dry, add Chili powder and stir well, then try the taste. Add it as appropriate, sweet and sour, salty and spicy, and adjust it to suit your own taste.

Twelve, fragrant roasted chicken feet

Ingredients: chicken feet (500g), marinade, barbecue and marinade.

Exercise:

1. Wash chicken feet and remove toenails;

2, marinade (if there is no ready-made marinade at home, you can mix your favorite seasonings such as soy sauce, cooking wine, rock sugar, salt, pepper, aniseed, etc. Simmer with water) barbecue and marinate seasoning;

3. Put the chicken feet in the gravy and cook for 15-20 minutes, and you can easily pass through the chicken feet with chopsticks;

4. Take out the chicken feet, cool them with cold water, soak them for 10 minute, and remove the mucus from the chicken feet;

5. Put the soaked chicken feet into a container, pour the marinated seasoning and rub it by hand, so that the seasoning and chicken feet are fully mixed and marinated for more than 1 hour;

6. Take out the pickled chicken feet, string the chicken feet with bamboo sticks, and put them in the middle layer of the oven for 180 degrees 10 minutes;

7. After 10 minutes, take out the baking tray, turn over the chicken feet, brush a layer of marinated seasoning evenly on the surface of the chicken feet with a brush, and put the baking tray in the middle layer of the oven, and bake at 180 degrees10 minutes.