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How to calculate the shelf life of goods
Legal analysis: if the shelf life of food exceeds one year, it shall be 45 days before the shelf life; If the shelf life is more than half a year but less than one year, 20 days before the expiration date; If the shelf life is more than 90 days but less than half a year, it shall be 15 days before the expiration date; The shelf life is more than 30 days and less than 90 days.

Legal basis: People's Republic of China (PRC) Law on Work Safety.

Article 3 Safety in production must adhere to the leadership of the China Production Party.

Work safety in production should be people-oriented, adhere to people-oriented and life-first, give priority to ensuring people's life safety, firmly establish the concept of safe development, adhere to the policy of safety first, prevention first and comprehensive management, and prevent and resolve major safety risks from the source.

Safety in production must include industry management, enterprise management and production management, strengthen and implement the main responsibility of production and business units and government supervision responsibility, and establish a mechanism in which production and business units are responsible, employees participate, government supervision, industry self-discipline and social supervision.

Article 5 The main person in charge of a production and business operation entity is the first person in charge of production safety of the entity, and is fully responsible for the work of production safety of the entity. Other responsible persons shall be responsible for the work of production safety within the scope of their duties.

Article 6 Employees of production and business operation entities shall have the right to obtain the guarantee of safety in production according to law, and shall perform the obligation of safety in production according to law.

Eleventh relevant departments of the State Council shall, in accordance with the requirements of ensuring safe production, formulate relevant national standards or industry standards in a timely manner according to law, and make timely revisions according to scientific and technological progress and economic development.

Production and business units must implement national standards or industry standards formulated according to law to ensure safety in production.