The term "local grain reserves" as mentioned in these Measures refers to the grain reserved by the people's governments at or above the county level for regulating the balance between grain supply and demand, stabilizing the grain market and responding to major natural disasters, major public health incidents or other emergencies.
The local grain reserves mentioned in these Measures contain edible vegetable oil. Article 3 Local grain reserves are divided into three levels: provincial, municipal, prefecture and county, with provincial reserves as the main one and municipal, prefecture and county reserves as the supplement, and graded reserves and management are implemented.
Without the approval of the people's government at the corresponding level, no unit or individual may use local grain reserves without authorization. Article 4 The people's governments at or above the county level shall strengthen the capacity building of local grain reserves and establish a dynamic adjustment mechanism such as the scale, variety structure and corresponding management fee standards of local grain reserves that are suitable for the level of economic and social development. Local grain reserves should be based on rice, wheat and other rations. Article 5 The competent department of grain and material reserves of the people's governments at or above the county level (hereinafter referred to as the competent department of grain) shall be responsible for the management of local grain reserves within their respective administrative areas, and supervise and inspect the quantity, quality and storage safety of local grain reserves. Article 6 The development and reform department of the people's government at or above the county level, the competent grain department and the financial department at the same level shall be responsible for the preparation of the scale, layout and utilization plan of local grain reserves. Article 7 The financial department of the people's government at or above the county level shall be responsible for arranging financial subsidies such as loan interest, storage fees and rotation fees for local grain reserves at the corresponding level, and timely and fully disbursing them, and supervising and inspecting the financial management of local grain reserves. Eighth China Agricultural Development Bank Guizhou Branch and its branches (hereinafter referred to as the Agricultural Development Bank) in accordance with the relevant provisions of the state timely and full payment of local grain reserve loans, and the implementation of credit supervision of loans. Article 9 Local grain reserve storage enterprises (hereinafter referred to as storage enterprises) shall, in accordance with the principle of separating reserves from operations, improve the management system of reserve operations and be responsible for the quantity, quality and storage safety of local grain reserves. Tenth people's governments at or above the county level shall guide grain processing enterprises above designated size to establish social responsibility reserves. Encourage enterprises and organizations with large grain consumption and consumption to establish grain reserves. Chapter II Plans Article 11 The development and reform department of the people's government at or above the county level, the competent grain department and the financial department at the same level shall, according to the local grain reserve plan issued by the people's government at a higher level, formulate the local grain reserve plan at the same level and report it to the people's government at the same level for approval and issuance. Article 12 The people's governments at or above the county level may, on the basis of completing the local grain reserve plan issued by the people's government at the next higher level, increase the quantity of local grain reserves according to the situation of grain supply and demand within their respective administrative areas, and report to the competent grain department of the people's government at the next higher level. Thirteenth people's governments at or above the county level shall, according to the needs of emergency supply, establish a certain scale of finished grain and edible vegetable oil reserves. The main urban area of Guiyang City shall establish a reserve of finished grain and edible vegetable oil with a market supply of not less than 15 days, and other urban areas shall establish a reserve of finished grain and edible vegetable oil with a market supply of not less than 10 days. Chapter III Storage Article 14 The competent grain department of the people's government at or above the county level shall, in accordance with the principles of relative concentration, convenient dispatching and safe storage, and according to the land and space planning, reasonably arrange the storage locations of local grain reserves. Fifteenth people's governments at or above the county level shall, according to the distribution needs of local grain reserves, in accordance with the principles of openness, fairness, justice and merit, jointly with the financial departments at the same level and the Agricultural Development Bank to determine the storage enterprises. Sixteenth storage enterprises should improve the safety management system of local grain reserves, equipped with safety protection facilities, and regularly carry out safety inspections and hidden dangers rectification. Where problems are found in the quantity, quality and storage safety of local grain reserves, they shall be dealt with immediately and reported to the competent food department of the people's government at or above the county level.
Where a storage enterprise has a production safety accident in the process of storing local grain reserves, it shall immediately deal with it and report to the competent food department and emergency management department of the people's government at or above the county level. Seventeenth storage enterprises shall have the following acts:
(a) unauthorized use of local grain reserves;
(2) Falsely reporting or concealing the quantity of local grain reserves;
(three) adulteration, shoddy in local grain reserves;
(four) unauthorized replacement of varieties, change of storage location, warehouse number, oil tank;
(five) the use of local grain reserves and government funds to build local grain reserve storage facilities to handle mortgage loans, provide guarantees or pay off debts, and make physical delivery of futures;
(six) misappropriation, misappropriation, deduction of financial subsidies and credit funds;
(seven) delayed rotation or poor management caused by mildew deterioration of local grain reserves;
(8) Cheating local grain reserve loans and financial subsidies by buying at a low price and recording at a high price, selling at a high price and recording at a low price, substituting old grain for new grain, falsely reporting losses, falsely listing expenses, and inflating storage costs;
(nine) other acts as prescribed by laws and regulations.