200 1 has thin skin, crisp and sweet skin, better and faster coloring, high fruit quality, high pile, bright red on white background and wide stripes. Gongmei's peel is well colored, thick red, covered with slender stripes from the flower nest to the fruit base, with small fruit points, beautiful red color, crisp fruit and high hardness.

Gongmei Fuji is bright red and crisp, which is a promising variety, but its cold storage period is shorter than that of ordinary Fuji. 200 1 The fruit is large, 300-350g, with wide stripes and high pile. The fruit shape index is 0.88-0.9, and the sugar content is about 16%. It turns blue 6 days after picking the bag. The background color is yellow-green, with dense bright red stripes, the fruit surface is smooth and waxy, the fruit stalk is slender and the peel is thin. The flesh is yellow and white, crisp and juicy, with soluble solids content of 14 ~ 17% and fruit hardness of 12 ~ 13kg/cm2. This variety 10 10 ripens in late October, with early fruiting, high yield, strong adaptability and good fruit quality.