Palm oil is separated due to different crystallizing point in the production process, so its classification method is also based on melting point. From low to high, there are several common types: 24 degrees, 33 degrees, 44 degrees, 52 degrees and so on. The first two are mainly used in the food industry, and the most important one is 24-degree palm oil; 24-degree oil is mainly due to the high content of unsaturated oil, and there is little difference between 52-degree oil and animal oil.

The market price fluctuates greatly, more than three times when it is expensive and more than three times when it is cheap; But if you only buy it at retail, you won't feel that big difference. Usually, its price is maintained at 75%-80% of soybean oil, and at present, it is more than four yuan a catty.