The main ingredients of milk powder:

Milk powder is made of dehydrated animal milk and is suitable for preservation. Milk powder is a mixed food made of fresh milk or goat's milk by freezing or heating, removing almost all the water in milk, drying and adding proper amount of vitamins and minerals.

Some designs are to concentrate milk into cakes with a vacuum evaporation tank, and then dry it into powder; Some designs are to spread the initially concentrated milk on a heated drum, peel off the marked thin milk film and then make it into powder. But the best way to make milk powder is the spray method invented by American Percy in 1877.

Using wet production technology, fresh milk source enters the factory, first passes all kinds of strict quality inspection, and then carries out various treatment processes such as sterilization. Taking hours as the control unit, it flows directly into the milk powder production line in the form of fully sealed pipeline for production preparation.

After the formula is completely prepared in liquid form, all the ingredients in the formula are fully mixed and the ratio is accurate, and then fresh formula milk is directly sprayed to make powder, which is easier to absorb. The brand-new liquid technology minimizes the heat loss of raw materials and nutrients, and ensures that the nutrients of the final product are closer to nature and easier to be digested and absorbed by the intestines.