At present, the feed cost (full price) of 800 yuan/piglet, which has just left the nest, reaches 220kg, and it needs about 900 yuan/piglet. That is, 1 pig, if the survival rate is 100%, the cost is about 900+800= 1700 yuan.
According to the market price of live pigs in 20 yuan/kg, 1 pig costs 220x20=4400 yuan. The profit of 50 fattening pigs is: 50x(4400- 1700)=245000 yuan. It can be seen that due to the high price of pork in China, the profit of pig breeding is still very high.
Extended data:
Nanjing jianye district Neighbourly Food Market 14. Citizen Liu Feng bought a catty of pork belly at the "Shuanghui Cold Meat" counter and paid 28 yuan. "If it goes up again, pork prices will soon catch up with beef." Liu Feng said.
The price of meat in the supermarket is more expensive. The reporter walked into the "Cloud Kitchen One Stop" located in East Street of Jialing River in Nanjing. Pig forelegs, pork belly and ribs are all above 60 yuan per catty, and a catty of forelegs costs more than 80 yuan.
The increase in meat prices is mainly due to the decline in "production capacity". According to the data of the Ministry of Agriculture and Rural Affairs, in August, the number of live pigs in 400 monitoring counties nationwide decreased by 38.7% compared with the same period of last year, and the number of fertile sows decreased by 37.4%.
Jiangsu has a large population and a small environmental capacity, and the self-sufficiency of pigs is insufficient. Now the contradiction between supply and demand is more prominent. Shao Benjun, general manager of Jiangsu Wansheng Green Food Company in Funing County, told reporters that at this time last year, the slaughter volume reached more than 30,000. Recently, the pig farm sold all the pigs, leaving only 2500 sows.
People's Daily-People's Daily: Raising pigs needs big data.
People's Daily Online-Survey of pig industry in southern Jiangsu and other places: the development of rectification efforts has not kept up.