Most of the chicken feet we eat are imported from abroad. As we all know, foreigners really don't like good food. They don't eat much, and even throw them away as waste, just like the internal organs and parts of poultry. They are very resistant. Even if it is a nutritious and delicious thing like chicken, they just eat chicken, and its head, feet and internal organs are abandoned.

Chicken feet arrived at our table after frozen transportation. It is precisely because of this that in order to meet the needs of those of us who love to eat chicken feet, chicken necks and internal organs, merchants choose to import in large quantities. These delicacies have crossed the ocean, been refrigerated and delivered on demand by various means of transportation, and come to people's tables to become the most delicious appetizers.

Chicken feet and chickens are sold separately, and chicken feet will be collected separately. Many people may wonder that the number of chicken feet is in short supply, but there is only one chicken. Why are there so many chicken feet? In fact, although you can't see so many chickens in supermarkets or vegetable markets, there are still many uses and places for chickens, most of which are going to restaurants or processing factories. Chicken feet are used as scraps, which are collected separately and sold together, or made into braised chicken feet, or become frequent visitors to supper barbecues.

Try to choose a large supermarket when choosing chicken feet. Because many of them are imported chicken feet, it is a long way. Although they are frozen, it is difficult to guarantee absolute safety in time and quality. And many times, businesses will use some chemicals for bleaching. Although they are beautiful, they are harmful to people's health. So when we buy chicken feet, we must go to the regular market to buy fresh chicken feet.