Sugarcane producing areas and varieties
Sugarcane producing areas include China, Taiwan Province, Fujian, Guangdong, Hainan, Guangxi, Sichuan, Yunnan and other southern tropical areas. Common sugarcane varieties are green sugarcane, black sugarcane, red sugarcane and purple sugarcane.
Sugarcane ripening month
Sugarcane rarely blooms, but it can blossom and bear fruit under suitable environmental conditions, probably around Tomb-Sweeping Day. Sugarcane generally ripens in June 5438+ 10, with a long maturity period, which can last until March of the following year. Due to the different temperatures in different regions, the ripening time of sugarcane will be different.
Sugarcane is picked in autumn and put on the market. Generally, it is about 10 mature and can be eaten until March-April of the following year. Generally, it is best to eat in late autumn, and the sweetest time of sugarcane is June-March.
Sugarcane listing price
Sugarcane can be eaten all year round. Now greenhouse planting technology is very developed, which can adjust the temperature and humidity of growth, so sugarcane can be eaten all year round.
Usually, the listed price of sugarcane is around 1.8-2.5 yuan per catty, and the normal listed time is at the beginning of 10. The newly listed sugar cane is more expensive, and the price will be cheaper after a large number of listings.