1, Zanthoxylum bungeanum is picked and washed, and then dried in a hollowed-out vegetable basket.
2, pepper cut evenly, cut big to see personal preferences. Try not to let your fingers touch the pepper seeds when cutting.
3. Then we peel the garlic and cut it evenly, as shown below. ?
4. Then put the pepper and garlic into a big container, add salt, add a proper amount of rice wine, and stir the pepper evenly with a little pepper water.
5. Then we mix the ingredients with the main ingredients evenly, and we can find a bottle to seal and keep it, and we can eat it in a week.