If the value of illegally produced and traded food is less than 10,000 yuan, a fine of not less than 2,000 yuan but not more than 50,000 yuan will be imposed; if the value of the food exceeds 10,000 yuan, a fine of more than five times the value of the food will be imposed. A fine of not more than ten times shall be imposed; if the circumstances are serious, the license shall be revoked.

Article 85 of the "Food Safety Law of the People's Republic of China" stipulates:

In case of violation of the provisions of this law and any of the following circumstances, the relevant competent authorities shall Their respective responsibilities shall be divided, and illegal gains, illegally produced and operated food, and tools, equipment, raw materials and other items used for illegal production and operation shall be confiscated; if the value of illegally produced and operated food is less than 10,000 yuan, a fine of more than 2,000 yuan and 50,000 yuan shall be imposed. If the value of the goods exceeds RMB 10,000, a fine of not less than five times but not more than ten times the value of the goods shall be imposed; if the circumstances are serious, the license shall be revoked:

(1) Producing food with non-food raw materials Or add chemical substances other than food additives and other substances that may harm human health to food, or use recycled food as raw materials to produce food;

(2) Production and operation of pathogenic microorganisms, pesticide residues, and veterinary drugs Foods whose contents of residues, heavy metals, pollutants and other substances harmful to human health exceed food safety standards;

(3) Production and operation of foods whose nutritional content does not meet food safety standards and are exclusively for infants and other specific groups of people Main and supplementary foods;

(4) Dealing in foods that are spoiled, rancid, moldy, insect-infested, dirty, mixed with foreign matter, adulterated or with abnormal sensory properties;

(5) Dealing in the meat of poultry, livestock, beasts, and aquatic animals that died of illness, poisoning, or the cause of death of unknown causes, or the production and sale of meat products of poultry, livestock, beasts, or aquatic animals that died of illness, poisoning, or the cause of death of unknown causes;

(6) Dealing in meat that has not been inspected or failed to pass the quarantine by the animal health supervision agency, or producing and operating meat products that have not been inspected or failed to pass the inspection;

(7) ) Dealing in food that has exceeded the shelf life;

(8) Producing and dealing in food that the country has banned the production and dealing in for special needs such as disease prevention;

(9) Using new food raw materials to engage in food Producing or engaging in the production of new varieties of food additives and new varieties of food-related products without safety assessment;

(10) Food producers and operators do not comply with food safety standards when ordered by the relevant competent authorities to recall or stop operations After purchasing the food, they still refuse to recall or stop operating.

The health administration department of the State Council, in conjunction with the food and drug administration, quality supervision and other departments of the State Council, formulates and implements the national food safety risk monitoring plan.

After the food and drug regulatory department of the State Council and other relevant departments receive relevant food safety risk information, they shall immediately verify and report it to the health administrative department of the State Council. The health administrative department of the State Council shall analyze and study the food safety risk information reported by relevant departments and food-borne diseases and other related disease information reported by medical institutions, and shall promptly adjust the national food safety risk monitoring plan in conjunction with relevant departments of the State Council if deemed necessary.

The health administrative departments of the people's governments of provinces, autonomous regions, and municipalities directly under the Central Government, in conjunction with the food and drug supervision and management, quality supervision and other departments at the same level, formulate and adjust this document based on the national food safety risk monitoring plan and the specific conditions of the administrative region. The food safety risk monitoring plan for the administrative region shall be reported to the health administrative department of the State Council for filing and implementation.

The technical institution responsible for food safety risk monitoring shall carry out monitoring work according to the food safety risk monitoring plan and monitoring plan, ensure that the monitoring data is true and accurate, and report in accordance with the requirements of the food safety risk monitoring plan and monitoring plan. Send monitoring data and analysis results.

Food safety risk monitoring staff have the right to enter relevant edible agricultural product planting and breeding, food production and operation sites to collect samples and collect relevant data. The fee for collecting samples shall be paid according to the market price.

If any of the following circumstances occurs, a food safety risk assessment shall be conducted:

(1) Through food safety risk monitoring or receiving reports, it is discovered that food, food additives, and food-related products may be There are potential safety hazards;

(2) Risk assessment is required to provide scientific basis for formulating or revising national food safety standards;

(3) To determine key areas of supervision and management, Risk assessment is required for key varieties;

(4) New factors that may endanger food safety are discovered;

(5) It is necessary to determine whether a certain factor constitutes a food safety hazard;

(6) Other situations where the health administrative department of the State Council deems it necessary to conduct risk assessment.

Reference: Baidu Encyclopedia - Food Safety Law of the People's Republic of China