Corn is one of the popular agricultural products, and its moisture content is a standard for its quality evaluation. When the water content of corn reaches 15, it shows that the water content is reasonable and the body condition is good, so it is a high-quality corn.

In addition to the qualified quality, corn moisture also has a certain impact on its preservation. Too high moisture content will lead to mildew of corn, and too low moisture content will lead to hardening of corn and poor taste. Therefore, controlling the moisture content of corn is an important link in the storage and sale of corn.

In the process of corn production, processing and consumption, the control of corn moisture needs to adopt precise instruments and scientific technical means to ensure the quality of corn. At the same time, for farmers, it is also necessary to pay attention to water control and storage management in the process of corn harvest in order to obtain better benefits.