Most foreign countries are natural breeding pastures, and most beef cattle are raised on a large scale. Moreover, beef cattle have good varieties, high technical level and low feed price. 15, the global grain harvest has directly reduced the cost of imported beef farmers, so the wholesale price of beef flowing into China is naturally low.

2. Eating habits abroad.

This may be an aspect that many beef wholesalers easily ignore. Take the United States as an example Most of the beef Americans eat is fried and roasted, unlike China, who likes braised beef. Therefore, hamstring (hamstring meat is the muscle on the thigh, covered with a layer of meat film and hidden tendons, with moderate hardness and regular lines, which is most suitable for marinating) has little effect in the United States, and Americans basically do not bring beef to marinate. Therefore, it is conceivable that American tendinitis can only be exported to other countries, and the price is relatively cheap. Of course, there are many other countries.

3. The foreign market mechanism is sound and the transaction cost is low.

In addition, 1/3 to 1/2 of farmers' income in developed countries comes from government subsidies. Contrary to China's quota and high tariffs on imported agricultural products, some countries impose special taxes on exported agricultural products. However, the high cost of domestic beef cattle farmers, insufficient liquidity of funds, low government subsidies, backward genetic technology, failed breeding and reduced land available for animal husbandry are all reasons why the domestic beef price is higher than that of imported beef.

4. Good variety and high technical level.

As we all know, the most tender and expensive imported beef is beef. It is said that all cows grew up listening to music and drinking. This kind of cow really lives up to its reputation. Because of this, and cattle are more expensive. Japan is the origin of cattle. Australian beef and beef are imported from Poland. The other is Angus cattle, which is also a very good beef breed.

5. Financial subsidies.

In addition, 1/3 to 1/2 of farmers' income in developed countries comes from government subsidies. Contrary to China's quota and high tariffs on imported agricultural products, some countries impose special taxes on exported agricultural products. However, the high cost of domestic beef cattle farmers, insufficient liquidity of funds, low government subsidies, backward genetic technology, failed breeding and reduced land available for animal husbandry are all reasons why the domestic beef price is higher than that of imported beef.