What is this? Warehouse? Really? Warehouse? The top is the cover, the middle is the door, and the bottom is the entrance, which together represent the concept of warehouse. But in Pu 'er world? Warehouse? It is not only such a simple definition, it can often represent a method, a technology, a means, and sometimes it can even be called a realm.
But for everyone who loves Pu 'er tea, change is the most fascinating. Perhaps it is best to let nature take its course, keep Pu 'er warm and lively, and grow with nature and time? Warehouse? .
Beicang: Pure and upright, lovely Lori.
What is the Northern Warehouse? Looking through the data of Pu 'er tea, I found that it was as close as Guangdong Cang and Yunnan Cang, as far as Hong Kong Cang and Malaysia Cang, but I had never seen the northern Cang. Due to the late start of northern Pu 'er tea, the northern dry warehouse Pu 'er tea had not formed a climate before.
Most warehouses in the north refer to dry warehouse tea, and Pu 'er tea is stored in a dry, ventilated and low-humidity warehouse environment. Generally, dry tea leaves are fermented in an environment with moderate temperature and humidity, ventilation, freshness and no peculiar smell.
It is a natural aging process, although the transformation time is slower than that of wet storage, it retains the essence of Pu 'er tea, with pure taste and rich aroma. Compared with wet Tibetan tea, the taste of dry Tibetan tea is more completely preserved, and the changes of the former tone and the latter tone are rich when drinking, so the true taste of Pu 'er can be better understood through the superposition of layers.
Although it started late, it is gaining momentum. Now more and more tea lovers in the south are beginning to pay attention to dry storage. I believe that in the near future, Beicang will open up its own world with the strength of northern tea lovers and unique geographical conditions.
Nancang: Rourou, Chen Yun, Yujie Niang.
As far as Pu 'er tea in Chinese mainland is concerned, Guangdong has always been the largest distribution center and consumption place of Pu 'er tea. The biggest advantage of Guangdong warehouse is that it can learn from the existing port warehouse model, which is more convenient for developed transportation and mature urban facilities.
The future development of warehousing provides strong support in hardware. Influenced by Hong Kong and Taiwan, ordinary people, professional tea shops and large tea enterprises all have the consciousness of storing Pu 'er tea.
Southern warehouse is often equated with wet warehouse in the market, but there is no clear concept about wet warehouse. Some people say that Nancang tastes more mellow than Beicang, and the tea soup has the characteristics of old tea. I think I can only be noncommittal about this statement, just like no rice noodles are better, only one is more suitable.
But it is clear that as far as the development of Pu 'er tea is concerned, we should thank the tea people in Nancang. Without them, I'm afraid there would be no century-old tea that now pushes Pu 'er tea to luxury.
Academic warehouse: invincible home of science and technology
The Pu 'er circle is a mixed bag of dragons and dragons. Some people with ulterior motives deliberately put Pu 'er old tea? Deification? Raise the market price. People who love tea often look at flowers and the moon in the fog and don't know what old tea is.
The storage of Pu 'er tea is still a blank field, and no scientific research has been done to determine what kind of humidity, temperature and region Pu 'er tea is the best, or that the stored Pu 'er tea tastes more suitable for drinking. Therefore, what kind of storage is suitable for Pu 'er tea can only be guessed from a scientific perspective.
The aging process of Pu 'er tea is that the tea polyphenols in tea contact with oxygen in the air at a certain temperature and humidity, resulting in non-enzymatic automatic oxidation, which gradually deepens the color of raw Pu 'er tea soup, and the fresh amino acids in tea gradually oxidize, degrade and transform when exposed to air, which makes the delicate taste of tea disappear and the aged aroma emerge. The oxidation of polyphenols reduced bitterness and astringency, and the taste gradually became mellow. After theaflavins and thearubigins are oxidized during storage, Pu 'er tea is gradually formed? The older the fragrance, the brighter the red and the brighter the brown? Quality characteristics of.
It's not important to keep Nancang and Beicang. It is important to keep it dry, dark and ventilated during storage, so that you can get a complete answer sheet given by time.
Every cake of Pu 'er tea is alive, and your hard work and energy will definitely be returned to you. It is unfair to arbitrarily evaluate whether it is dry or wet. The rapid transformation of the south and the sufficient stamina of the north can be said to have their own advantages and disadvantages.
Virtual Warehouse: Investment Appreciation Concept Stock
With the price of Pu 'er tea rising year by year, the commercial value of Pu 'er tea has been paid more and more attention. Someone once said that the future Pu 'er tea market should be close to futures agriculture.
Pu 'er tea futures is a virtual warehouse, which focuses more on trading circulation, display and publicity, and tapping potential value than physical warehouses, and stores the data of Pu 'er tea trading circulation, rather than real physical warehouses. People in the industry compare this type of warehouse to the trading hall of futures, which expands the traditional circulation channels of Pu 'er tea and turns physical transactions into digital transactions. While making the Pu 'er tea trade closer to the market, it also enhances the value of Pu 'er tea.