Some like to eat (coke) chicken wings, some like to make (soak feet) chicken feet, some like to eat (braise in soy sauce) chicken legs, and some use chicken breast to make various dishes.

2. If the chicken is broken down into a fine unit, such as chicken leg = 15 chicken and chicken belly =20 chicken, this calculation method is that if the seller sells a chicken, it is the method of selling it all or retail. If sold in a decentralized way, it will become sold by quantity.

For example:

Many people know about 1 fruit 3 yuan and 3 fruit 8 yuan. Sellers can still make money, because the average use value is still not greater than the price. Now it's just the opposite.

Extended data

Introduction to chicken:

The chicken is tender and delicious. Because of its light taste, it can be used in various dishes. Meat is rich in protein, which can be said to be one of the highest foods in protein, and it is a food with high protein and low fat.

Potassium sulfate contains a lot of amino acids, which can make up for the deficiency of cattle and pork. At the same time, because chicken contains more vitamin A than other meats, although it is not as good as vegetables or liver in quantity, its vitamin A content is much higher than that of beef and pork.

Chickens are treasures. Let's introduce them separately:

(1) Chicken leg:

Chicken leg meat is the meat from foot to leg and around the root of leg. Its meat is quite hard. When ingested with skin, it contains more fat and is also the part with the highest iron content in the whole chicken.

(2) chicken wings:

Chicken wings are also called chicken wings. Eat less meat and more chewing gum. There are two kinds of "chicken arm" and "arm tip". It contains a lot of collagen and elastin, and has effects on blood vessels, skin and internal organs. Wings contain a lot of vitamin a.

(3) chicken feet:

Chicken feet are also called chicken feet, chicken feet and chicken feet. More skin, tendons and big gum. Often used to make soup, but also suitable for halogen and sauce. Such as: stewed chicken feet, sauce chicken feet. Thick texture can also be cooked and eaten without bones, such as salt and pepper chicken feet and chicken wings, which are crispy and delicious.