1, medlar and jujube soaked in wine generally have the functions of nourishing liver and kidney, clearing liver and improving eyesight, invigorating qi and nourishing blood.

2. Lycium barbarum generally belongs to the homology of medicine and food. It can be used as medicine and edible. It has the effects of nourishing liver and kidney, clearing away liver heat and improving eyesight, and can be used for treating dizziness, red eyes, swelling and pain, dry mouth and thirst, and backache and fatigue.

3. Jujube has the function of invigorating qi and nourishing blood. Soaking wine together can nourish liver and kidney, invigorate qi and nourish blood, which is beneficial to health and can be taken.