A long time ago, on the Internet in China, such as Tianya Forum 20 years ago, some netizens in the international observation section often talked about the Indian Ganges. Indian people often bathe in the Ganges River and regard the Ganges River as their source of life. Besides bathing, they also drink water directly in the Ganges River. Of course, there are also various religious activities, which are also held on the Ganges River.
However, the health of the Ganges is worrying. Indians often discharge chemical waste and factory waste into the Ganges River. Various chemical foams are often floating on the Ganges River, and the water is also very turbid.
In addition, livestock are thrown into the Ganges after death, and many people are still buried in the Ganges after death. There are often corpses floating on the Ganges River, and the corpses are full of flies. Rotting carrion is disgusting.
When many people go to india tourism or go on business, they will find that Indian mineral water is turbid.
In Tik Tok, some bloggers often send videos to expose some Indian food stall vendors, and buy some livestock carcasses floating on the Ganges River at low prices to make pies and sell them to customers.
These vegetable vendors bought Ganges meat through middlemen, not directly salvaged by them, mainly for fear that diners would see it.
Lao Jia brushed a man in Tik Tok last year. Tik Tok blogger Sai Wen saw his Tik Tok works for the first time 1, or on 202 1, when his fans just broke through 1 10,000.
This essay, his Tik Tok work, tells how Indians make street snacks in a playful tone, relaxed tone and teasing method.
In most of his video works, it is said that Indians can't make food without Fo Goo Le. What is Fo Goo Le?
It means dung, and the pinyin of dung is Buddha goose music. Sai Wen said in the video that the sticky pasta or lump food of Indians is actually added with Buddha's goose music, that is, feces.
Sai Wen also often tells in a playful tone that Indians go directly to knead dough, or make all kinds of snacks with just convenient little hands.
You know, Indians are convenient for defecation. They don't need toilet paper, so they dig with their left hand.
In recent days, Lao Jia went to Tik Tok to see this Saiwen account and found that the number of fans has risen to 800,000. I feel that fans are rising rapidly, and this Saiwen is also a successful online celebrity.
I don't know if the so-called Fo Goo Le is added to Indian food and snacks, but I heard that many China people who have been to India will have diarrhea after eating Indian food. Everyone feels sick to the stomach.
So many people in China will be scared like tigers when they hear Indian snacks and food, and stay away from them. Indian food, for the impression of Chinese people, can be said to be a scourge.
Readers and friends see that Lao Jia Dong has talked so much about the west, but it seems that he has not touched on the topic to be discussed today.
Ok, now let's get down to business.
A few days ago, when Lao Jia was playing with his mobile phone, a news interface suddenly popped up in Weibo, saying that Liu Yong had diagnosed COVID-19.
And it didn't take long for Lao Jia to find out that Liu Yong got COVID-19 and did some hot searches, but this Liu Yong and Lao Jia never knew what kind of person he was.
Later, I checked online, and it turned out to be a street food video blogger in India.
Liu Yong's statement in Tik Tok is "Liu Yong is clean and hygienic". How about this Tik Tok? Mainly recorded that he ate all kinds of street snacks in India.
It not only looks unsanitary, but also looks like poisonous Indian street "delicacies", such as Ma Sala and aloe juice. In front of the camera, Liu Yong not only ate with relish, but also feasted his eyes. He also introduced some of his opinions to everyone.
Fans praised him as "the man who ate all the periodic table" and "the nuclear reactor in his belly".
Liu Yong's fame in World War I in Tik Tok stems from an experience: he went to the Ganges River to take a bath with the local Indians, directly scooped a glass of Ganges water from a glass and drank it all at once.
Despite the recent disaster in COVID-19, India, liuyong has been shooting videos of various foods and snacks on the streets of India. Recently, COVID-19 was diagnosed in Liuyong because the Indian COVID-19 epidemic was so serious.
Lao Jia clicked on Liu Yong's Tik Tok account and looked at it. He found that Liu Yong had published more than 400 works with 9 million fans.
What is the concept of 9 million people? The population size of a new first-tier city, such as Tianjin, Changsha and Hefei. Many red and purple A-list stars have thousands of fans.
Yi Zhu, who once had a fire in Tik Tok, has only 7 million fans.
Sai Wen has 800,000 fans, and he also made a video of Indian street snacks with Liu Yong.
Compared with Liu Yong's Clean Hygiene, I actually think Saiwen's video copy is better, more humorous, and has much more explanatory power than Liu Yongqiang, which is more infectious.
Liuyong gives people the impression that this person is quite modest, and he is a simple big brother and uncle next door. It looks ordinary.
In Tik Tok, he introduced some experiences of foraging and punching in India in very simple and peaceful language.
They are all videos of making Indian snacks, but Liu Yong now has 9 million fans, while Saiwen has only 800,000.
What's the problem?
The problem lies with Liu Yong, who has done what others dare not do. Or he does the opposite and doesn't take the usual path.
In fact, in Tik Tok, too many bloggers talk about India and laugh at the wonderful Indian snacks, but they dare to dedicate themselves, go to India and enjoy Indian snacks themselves. Few people enjoy themselves. I seem to have only seen Liu Yong on Tik Tok.
Ordinary people, not to mention eating Indian snacks, are afraid to go abroad, because India is not only a country with poor public security, but also a legendary rape country with a very serious epidemic situation.
As for saying that I like Indian snacks, it is even more unimaginable. We can see that Liu Yong is very fond of this Indian snack anchor business in his hand, otherwise he would not have achieved 9 million fans.
When the Indian epidemic was so severe, Liu Yong still risked being infected and kept on working. In Tik Tok, there are even fewer bloggers who work so hard.
It seems that we must take an unusual road and dare to do things that others dare not do. Lao Jia estimated that if others want to compete with Liu Yonghong, they have to find a female anchor to eat street snacks in India. After all, India's public security is not good, and the appearance of female anchors is even more unusual.
Of course, this is just a joke. What to do, or life. However, if we want to succeed, we must do what others dare not do.