1, check whether the fire cover is blocked.
Generally, there are some small holes in the fire cover of gas stoves. Observe whether the flame can be ejected from the hole normally. If there is no flame near the inner ring or ignition needle, it may be that the fire cover is blocked by dirt and needs to be dredged. Solution: toothpicks or iron wires can be used to dredge the fire hole of the fire cover to ensure that the fire hole is not blocked.
2. Check that the inner ring flame is aimed at the flameout protection needle.
When burning, if the flame can't reach the flameout protection device, it will be turned off as soon as you let go. Solution: it is necessary to adjust the damper regulator at the bottom of the cooker to increase or decrease the flame, or adjust the position of the flameout protection needle. Generally speaking, the distance between the ignition needle and the fire cover is 4-6mm, which should be aimed at the fire hole.
3. Check the thermocouple for dirt.
Observe whether there is carbon deposit on the flameout protection needle of thermocouple beside the ignition needle of the cooker. Too much grease or rust on the flameout protection needle will affect the normal ignition. Solution: Wipe the flameout protection needle with a dry towel and polish the ignition needle with sandpaper.
Brief introduction of gas stove
Gas stove refers to kitchen utensils that are directly heated by fire with liquefied petroleum gas, artificial gas, natural gas and other gas fuels. Gas stoves are also called gas stoves, stove plates, cooktops and cookers. Their popularity is well known, but it is difficult to see a common concept. Gas stoves are mainly divided into liquefied gas stoves, gas stoves and natural gas stoves according to gas sources. According to the focus, it can be divided into single focus, double focus and multi-focus
When the gas stove works, the gas enters the stove from the gas inlet pipe. After the gas valve is adjusted, the user enters the burner through the knob and mixes some air at the same time, which is called primary air. These mixed gases are ejected from the fire hole of the distributor and ignited by the ignition device to form a flame. The air required for combustion is called secondary air, and these flames are used to heat the cookware placed on the pot holder.