Eating cakes every week is not the same
Hollow sugar cakes
Ingredients: 200 grams of wheat flour, a little salt, 5 grams of sugar and cooking oil, sesame seeds
< p>Method:1. Add oil and salt to the flour, add warm water, stir, knead into a dough, and let it rest for half an hour.
2. Divide into small pieces, roll out thinly and add a spoonful of sugar, wrap tightly and roll into long strips, brush with water and sprinkle with white sesame seeds, air fry at 180℃ for 15 minutes.
Potato shredded egg pancake
Ingredients: 1 potato, half carrot, 4 eggs, 2 small dishes of flour, chopped green onion, salt, allspice, sesame seeds
< p>Method:1. Grate potatoes and carrots, add a small spoonful of salt and a little five-spice powder, add 2 small dishes of flour, and a little water and stir evenly.
2. Brush oil on the electric pancake stall and arrange the shredded potatoes and carrots into a bird's nest shape. Beat an egg in the middle and sprinkle with chopped green onion and black sesame seeds. Turn over after half-solidified and fry until cooked through.
Chives, ham and meat waffles
Ingredients: ham sausage, chopped green onion, eggs, flour, salt
Method:
1. Ham Dice and chop green onions and set aside.
2. Prepare a large bowl, add 300 grams of flour, add 1 spoon of salt, beat two eggs, add appropriate amount of water and stir to form a batter.
3. Pour in diced ham and chopped green onion, stir evenly.
4. Brush the electric baking pan with oil, pour in the batter and spread it evenly, sear both sides and serve.
5. Add pork floss, roll up and cut into small rolls.
Seafood cake
Ingredients: 220 grams of flour, a large squid tentacle, 10 shrimps, 2 eggs, green onions, white pepper, sesame oil, salt, 350ml of water
Method:
1. Cut the squid tentacles and shrimp into small pieces, and cut the green onion into large pieces.
2. Add a little white pepper, 1 spoon of salt and 1 spoon of sesame oil to the flour, stir evenly, then add shrimp, squid and green onions, continue to stir evenly.
3. Put oil in the pot, pour the batter, when it is about to solidify, beat in an egg liquid, fry until both sides are golden brown, and then take it out of the pot.
Plumb vegetable cake
Ingredients: flour, pork filling, prunes, angel yeast, chopped green onion, dark soy sauce, cooking wine, white pepper, sugar, ginger water, salt
p>Method:
1.200 grams of flour, 100 grams of water, dissolve the yeast in warm water, stir evenly, knead into a dough, and let it rest for half an hour.
2. Soak the prunes in warm water, remove and squeeze out the water, chop into pieces and set aside.
3. Stir-fry the ginger slices in hot oil, add the minced pork, add half a spoon of cooking wine and a little white pepper, add 1 spoon of dark soy sauce, a little salt and sugar. After taking it out of the pot, stir in the chopped green onion and dried prunes.
4. Cut the awakened flour into small pieces and roll them thinly, add the fillings and wrap them up, roll them into cakes, and bake them until cooked.
Cucumber Egg Pancake
Ingredients: cucumber, eggs, carrots, flour
Method:
1. Grate cucumber and carrot, Prepare 300 grams of flour, add a spoonful of salt, 2 eggs and an appropriate amount of water to make a batter. Stir evenly and add shredded carrots and cucumbers. Continue to stir.
2. Brush the non-stick pan with oil, pour in the batter, and cook both sides