1. Raw materials and uses: Non-GM soybean is a kind of naturally growing soybean, which is usually used as raw material for making non-GM soybean food. Defatted soybean is a product obtained by defatting non-GMO soybeans and removing most of the oil. It is often used to make traditional bean products such as tofu, soybean milk and bean skin, as well as protein drinks and nutrients.

2. Nutritional components: Non-transgenic soybeans are rich in nutrients such as protein, vitamins and fat. However, the fat content of defatted soybeans is low, but the protein content is high, because most of the oil is removed.

In a word, non-GMO soybeans and defatted soybeans are different in raw materials, uses and nutritional components.