1, Cao Xian roast beef

Cao Xian roast beef is a famous special food in Cao Xian County, Heze. It is a halal food with a long history, which was originally created by the Hui people in Cao Xian County.

2, Cao Xian sesame seed cake

Cao Xian sesame seed cake is a famous traditional snack in Heze Cao Xian. It has a long history and exquisite materials. It is made of wheat flour, which is mixed, dished, kneaded and thrown, and then mixed with fennel, pepper and other spices with sesame oil and salt. Then cut it into flowers, spread a layer of syrup on the edge of the dish, touch sesame seeds on the surface, and paste it into the furnace for barbecue. The baked sesame seed cake has a yellow-red surface and is uncovered by hand. The bottom, cover and core are separated layer by layer, and the fragrance is rich. It tastes crispy outside and tender inside, not hard or sticky, and is suitable for all ages.

3, Cao Xian skin miscellaneous

Cao Xian Za, also known as Shuiza, is one of the famous specialties in Cao Xian, and it is also one of the necessary entrees for hospitality when visiting relatives and friends. Cao Xian Pi Zha is fried with vermicelli, peanuts, minced meat and other ingredients, which is characterized by fragrant smell and delicious taste.

4. Caoxian spicy pig elbow

The spicy pork elbow in Cao county is a special food in Cao county, Heze city, Shandong province, and its production technology is complicated. After curing, bundling, cooking and other processes, pig elbows are made of various materials. It is a rare delicious food with all colors and flavors, and its taste is tender but not greasy.

5. Mung bean pills

Mung bean pill is an authentic traditional snack in Cao Xian County, Heze, and it is also one of the special delicacies in Cao Xian County. Mung bean nang meatballs are produced in Sunlaojia Village, Sunlaojia Town, with a history of nearly 200 years. They are famous for their unique flavor. The main ingredient is mung bean flour, and the ingredients are shrimp skin and red shrimp. They are made into meatballs and fried in an oil pan. Their characteristic is delicious and worth remembering.