I think there are two reasons, one is safety, because most customers still like to buy fresh meat; Because frozen nutritious food will flow out, some people can't guarantee that frozen chickens are frozen after normal slaughter. In other words, they may buy sick chicken breasts; Second, the cost, as a farm, the cost of refrigeration is relatively high, and the frozen chicken behind is not necessarily good to sell; Therefore, chickens are generally not frozen because of price, except in special circumstances. There is no freezer on the farm. Because the infrastructure freezer is usually unnecessary, it is simply consumption, and it also takes up funds in vain, which is not conducive to liquidity. For smart businesses, it is obvious that this choice will not be made.

If you put it in someone else's freezer, you should not only slaughter it, but also transport it back and forth. Coupled with the cost of refrigeration, it may immediately scrape off the rising price in the future. After all, I made a little money and made a wedding dress for others. In the field of aquaculture, the price has been generally stable in recent years, with little difference between ups and downs. If frozen storage is carried out, it is not profitable to deduct its cost, and ordinary farmers rarely have supporting facilities for frozen storage, so they are all based on the original sales volume of that year. Second, in recent years, farmers are at high risk of suffering from COVID-19 epidemic. For example, the outbreak of bird flu every season is enough to make farmers suffer heavy losses overnight before liberation.

Therefore, at this time, inspection and quarantine units in China are not allowed to carry out post-mortem refrigeration. Once there is such an COVID-19 epidemic in chicken farms, all of them will be executed and buried with them. Third, at this stage, the domestic Belt and Road Initiative is linked with import and export trade around the world. From the perspective of foreign markets, there is no shortage of chickens that eat meat at all, and the speed of import from abroad is very fast. The domestic meat chicken sales market is out of stock, and overseas will enter immediately, and your cold storage is still unprofitable! The market situation is still difficult to predict. Making frozen products is like investing in futures. Because there are too many uncertainties,

It is difficult to grasp the time when the market is low and the market is good. At the same time, there is another main factor in making frozen products, that is, refrigeration. Because many people have no cold storage, they can only store it in a third party with freezing ability. If the market cycle is too long, it means that the storage cost will rise, and they are likely to continue to lose money.