Seasoning: pig fat oil, salt, onion ginger, pepper powder, pepper powder, spiced powder, soup stock and oil.

Practice steps:

1. First, prepare fresh pig blood and add a proper amount of seasoning.

2. Repeated cleaning of pig small intestine.

3. Take a pig's small intestine and tie the end with rope or hemp rope.

4. You can choose to put a "funnel" into the other end of the small intestine, then squeeze out the air by hand, let the pig blood pour into the small intestine through the funnel, tie it tightly after filling, and cut it directly until it is finished.

5. Then steam the spiced blood sausage.