Temporary food refers to the food that is about to reach the shelf life of food, but is still within the shelf life. Belonging to the category of safe food. For example, the "temporary food counter" in the supermarket sells temporary food.

2012 65438+27127 October, the State Administration of Market Supervision issued a document clearly requiring that food operators should make eye-catching reminders to consumers about the foods that are about to expire.

2065438+02 127 October,12 The State Administration for Industry and Commerce issued a document clearly requiring that food operators should make eye-catching reminders to consumers about the foods that are about to expire, that is, the foods that have reached the critical shelf life need to be informed to customers and sold separately. The Beijing Municipal Administration for Industry and Commerce subsequently announced to the outside world the six-level standard of "critical shelf life of food":

If the shelf life is marked as 1 year or more, the critical period is 45 days before the expiration; (such as canned food, candy, biscuits, etc.). ).

If the shelf life is marked as 6 months-less than 1 year, the critical period is 20 days before expiration; (such as instant noodles, milk in aseptic packaging, etc. ).

If the shelf life is 90 days to less than half a year, the critical period is 15 days before expiration; (For example, some vacuum-packed and refrigerated cooked food, instant rice and so on).

If the shelf life is marked as more than 30 days but less than 90 days, the critical period is 10 days before expiration; (For example, some sterilized meat products, fresh eggs, etc. ).

If the shelf life is marked as 16 days to less than 30 days, the critical period is 5 days before expiration; (such as yogurt, some snacks, etc. ).

If the shelf life is marked as less than 15 days, the critical period is 1-4 days before expiration. (such as milk, live bacteria milk beverage, staple food, unsterilized cooked food, unsterilized boxed bean products, etc.). ).