1. Stir-fried green onions with eggs: prepare four eggs, put them in a bowl, and sprinkle with a teaspoon of salt. Cut the green onions into small pieces and put them in the beaten eggs for later use. Then pour the oil into the pot. When the oil is hot, pour the eggs and fry until golden brown. Because there is salt in the egg, this dish doesn't need extra salt. Stir-fry and serve directly.
2. Fried pork slices with green onions and black fungus: Prepare green onions, black fungus and pork slices. Black fungus needs to be cleaned in advance, green onions should be cut into appropriate sizes, meat should be cut in advance, and starch and salt should be applied for curing. Heat the right amount of oil in the pot. When the oil is hot, first add shredded ginger, then add the sliced meat and stir fry. After the meat slices change color, add appropriate amount of soy sauce. When the meat is almost fried, finally add the green onions and fungus, stir well, add the right amount of salt, and you can eat it out of the pot.
3. Stir-fry the pork liver with green onions: prepare the pork liver, cut it into thin slices, put it in a bowl, add appropriate amount of cooking wine and starch, and stir well for use. Green onions are cut into appropriate sizes, and garlic is ready to be washed and cut into pieces. Put a proper amount of oil in the pot, add pork liver and fry for a while before taking it out. Add ginger and garlic, stir-fry until fragrant, then add fried pork liver and onion, and add appropriate amount of salt to serve.
4, onion mixed with tofu: prepare fresh and tender tofu, cut into even small pieces, and put it on the plate. Then prepare some fresh shallots, clean them and cut them into even sections. In the preparation of seasoning, we put a proper amount of soy sauce edible salt into a bowl, and mix some sugar and sesame oil evenly. Sprinkle chopped green onion into the tender tofu in the dish, then put the seasoning into it and stir it evenly, and you can use it. Such a delicious chopped green onion tofu is ready.
5. Braised mutton with green onions: wash the blood stains on the lamb ribs, add green onions and cooking wine to the clear water and cook until it is broken. Put the clear oil in the pot, fry the onion until golden brown, take it out, arrange the fried onion on the pot mat, and then arrange the mutton slices neatly on the pot mat. Stir-fry ginger with scallion oil in a pot, add mutton soup, add mutton, cooking wine, salt, pepper, soy sauce and chicken essence, roast the mutton with low fire, add monosodium glutamate to adjust the taste, buckle the mutton in a plate, thicken the remaining juice in the pot and pour it on the mutton.