I. Arabica coffee

Arabica coffee is one of the most famous varieties of coffee beans in the world and occupies a dominant position in the market. Arabica coffee beans are mainly produced in Latin America, East Africa and Asia. It is widely regarded as one of the coffee beans with the best taste, with rich aroma and rich taste, which is popular all over the world.

Arabica coffee beans need high altitude, cool climate and abundant rain to grow, so the yield is relatively low and the price is relatively expensive. In terms of flavor, Arabica coffee has high acidity, low bitterness and balanced taste.

Second, Robusta coffee.

Robusta coffee beans are produced in Africa and Oceania. Compared with Arabica coffee, they taste more bitter and rich. Robusta coffee is more suitable for planting conditions and is suitable for planting in areas with low altitude and hot climate.

Robusta coffee has a high yield and a relatively low price. It is especially popular when making strong espresso.

The representative varieties of Robusta coffee are Brazil, Indonesia and Vietnam.

Third, Kaddoura coffee.

Kaddoura coffee bean is an arabica coffee variety from Ethiopia, which grows in the latitude of 10 from Mumbai to Calcutta. It is famous for its sweetness, sourness and citrus fragrance.

The unique flavor of Kaddoura coffee comes from the unique local production technology, and coffee beans need to undergo a long fermentation process before harvesting. This fermentation makes the flavor of Kaddoura coffee more vivid, but it also requires producers to maintain a high degree of professional skills and experience.

Coffee production in Kaddoura is very low and the price is very high. Because of its unique flavor and scarcity of origin, it is a treasure in coffee beans.

Fourth, Bruben Coffee.

Bruben coffee bean is produced in Indonesia and is one of the most famous coffee varieties in Indonesia. It is rich in fragrance, floral and slightly nutty in taste.

Bruben coffee beans grow in high altitude areas, and their output is decreasing year by year due to the threat to their ecological environment. Nevertheless, Bruben coffee is still a high-grade coffee bean that attracts much attention and is widely loved by coffee lovers.

Five, pistachio coffee

Pistachio coffee bean is a variety of Robusta coffee, named after its taste is similar to pistachio. They were originally produced in the coffee research institute in Brazil and introduced to Hawaii in the 1990s.

The output of pistachio coffee is extremely low, and its rarity and special taste make it a high-end coffee bean that has attracted much attention. They are usually sold in small quantities and are widely used in boutique coffee shops and high-end restaurants.

Six, blue mountain coffee

Blue mountain coffee beans are produced in the active volcanic area of Jamaica's blue mountain range and are one of the most famous arabica coffee varieties in the world. They are usually expensive and are regarded as treasures by many countries and regions.

Blue mountain coffee beans are very balanced in flavor, beautiful in taste and mild in acidity. They have a wide popularity and a high reputation among coffee lovers.

Seven, phoenix dance coffee

Feng Wu coffee beans are produced in Java, Indonesia. Because they grow at high altitude, they have rich floral and fruity fragrance. After picking, it is naturally dried in the sun and atmosphere for several days, and then matured for 1~2 years to enhance the flavor.

The production of coffee in Feng Wu is very small, so the price is high. Its unique flavor and scarcity make it very sought after by coffee lovers.

Eight, Mantening coffee

Mandinin coffee bean is a coffee variety from Mandinin Mountain in North Sumatra, Indonesia. They are rich in flavor, with dark fruits, nuts and smoke.

The yield of mandolin coffee beans is very low, which requires high skills and experience in planting and picking, so their prices are usually higher. Although they have a strong taste, they enjoy a high reputation and popularity among people.

Nine, equatorial coffee

Equatorial coffee bean is one of the most representative coffee varieties in Kenya. This kind of coffee has a strong acidity and a classic blackcurrant aroma, which is loved by many coffee lovers. Equatorial coffee beans are low in yield and high in price.

Ten, Hawaii Kona coffee

Hawaiian Kona coffee bean is one of the unique high-grade coffee beans in Hawaii. They grow on the fire slopes in Kona, the big island of Hawaii. This kind of coffee bean is soft and rich in taste, often with some nutty and pungent taste, and its acidity is low.

Because Kona area is not suitable for large-scale cultivation of coffee beans, Kona coffee beans in Hawaii have a small output and high price, but they have a unique flavor and are highly sought after by coffee lovers in Hawaii and around the world.

Types of coffee beans

1, Arabica

Arabica coffee beans account for 70% of the world coffee market, most of which are produced in South America and grow in high altitude areas with an altitude of 500-2200m. Coffee beans are oval, high in sugar content, unique in flavor and layered. Beginners suggest into the pit from Arabica first.

2. Chinese coffee

Robusta coffee beans account for 30% of the world coffee market, most of which are in Africa, and grow at low altitudes of 200-500m above sea level. Coffee beans are round in shape, low in sugar content, heavy in bitterness and sweetness, simple in flavor and high in caffeine content, and are generally used as a match or the first choice for instant coffee.

3. Bilica.

The planting area of plum coffee beans is about 200m m. Because of its single flavor, heavy bitterness and low yield, it has almost withdrawn from the commercial market and is mainly used for research.