Side dishes: Chinese cabbage, eggs, ham sausage and leeks. Side dishes: green beans, sea cucumber. Step 3: Boil the water (side dishes that need to be cut can be prepared in the meantime), blanch the green beans and take them out intermittently. Step 4: The sea cucumber is an instant sea cucumber. After thawing, it can be blanched for a few seconds, and it should not be cooked for too long to avoid shrinking. The side dishes prepared in the fifth step. Shred the cabbage. Step 7: Add a little salt after the water boils and cook the noodles. I cooked about 150g, which is enough for three people, depending on the size of the noodles and the amount of food each person eats. Step 8: Cook for about 7-8 minutes, and remove the cold water. Step 9: Take out and drain the water. You can order some oil and mix it evenly with chopsticks to prevent noodles from sticking to your hands. Step 10 Heat the pan to cool the oil, beat in the eggs and break up in the pan. Oil can be a little more, and fried noodles absorb more oil. Step 1 1 Stir-fry until 7 minutes are cooked, and add shredded Chinese cabbage. Step 12 I brought some homemade chopped peppers, so I can put them if I like. In the future, when adding salt, you will put less. I don't like to skip them and stir them well. Step 13 side dishes: sea cucumber, shrimp skin, green beans, ham sausage, stir well. Step 14: Add vermicelli and stir-fry until the water in the vermicelli evaporates and is slightly burnt. Ps: I'm used to turning fried noodles with chopsticks. Step 15. Seasoning: salt, soy sauce, oyster sauce, a little chicken essence. Step 16: I like spicy food. Finally, I added some dried Chili slices. Choose according to your own preferences. Stir well and turn off the fire. Step 17: plate and sprinkle with chopped green onion.