1. Epidemic impact: During the epidemic, China banned the import of beef. The latest news shows that the country will no longer implement tariff reduction or exemption for foreign meat birds. This means that the cost of imported beef will increase and the domestic beef price will inevitably fluctuate. It will form a pattern that the supply of beef market can't keep up with the growth of beef demand of residents, so that the price of beef will rise steadily.

2. The cost of raising cattle is high: the price of calves, feed and labor costs have risen, and the cost of breeding has increased, driving the price to rise continuously. Due to the shortage of beef, when the benefits are good, farmers will quickly slaughter a large number of beef cattle and even cows to obtain high profits, which leads to the shortage of dairy cows that can breed at present and the shortage of cattle sources.

3. Changes in people's consumption concept: More and more people like to eat beef and admire western-style eating habits. Because of the high value of beef, beef with high protein and low fat is very popular among young people who lose weight.

The price of pork has been rising some time ago, and now the price of beef is also rising. Cute people who like to eat meat must be thinking about a question: can they still eat meat well? Meat is the favorite of most people, and almost no one doesn't like it. So is beef. A dish without meat is a dish without soul. For the sake of our souls, Bian Xiao suggested that if we can persist, we should continue to eat meat. After all, beef has many benefits, and there are many foods about it. How can you give up if you give up?